MBEA2149 | 20232024-1 | DESIGN THESIS
MBEA2149 | 20232024-1 | DESIGN THESIS
Food-TO-Go
Imparting Today's Knowledge to Tomorrow's Innovators
There is no end to the COVID-19 pandemic, while life after the pandemic will never be the same; values, lives, and habits will change, and our architecture will change under that influence. So, one positive impact of the pandemic is the opportunity to reflect on the lessons learned for future responses. The conversation about future values by promoting the idea of "building back better" is the way to restore the security layers not only to prevent ever-mutating virus attacks but in sync to structure the livelihoods, economy and environment.
NG LENG CHUANN
UTM Supervisor
Ts Dr Azari bin Mat Yasir
Matric No
MBE211091
Official Email
ngchuann@graduate.utm.my
Personal Email
lengchuann097@gmail.com
Contact No
011- 12386953
Drive Thru Lane with Vertical Food Chute
Processing Counters with Food Conveyor Belt
Ventilated Dining Space
This project is an exploration
on how the multifaceted layers
of connection between
in-person experiences and
technological advancement
could shape the architectural scale
Project Approach: Embrace the Transparent and Collaborative Approach
The connection of people, place and time
The programme space, circulation of human and transportation need to be fulfilled for the demand of efficiency and convenience. The connections among not just expand horizontally but in vertically as well. With this, it can curate meaningful and interactive experiences for in-person attendees by hybrid meets up
Interconnection and Interaction of Occupants, Kitchen, Food Production, Herbs Garden and Building Facade
Prototyping the System in Layers
- Thank You -