Dry Chickpeas Market size was valued at USD 4.5 Billion in 2022 and is projected to reach USD 6.8 Billion by 2030, growing at a CAGR of 6.3% from 2024 to 2030.
The dry chickpeas market is valued at approximately USD 15.5 billion in 2024 and is expected to grow at a steady CAGR of 4.3% from 2025 to 2030. This market growth is driven by the increasing demand for plant-based proteins, which are making chickpeas an essential ingredient in various food products. The versatility of chickpeas in culinary applications, their high nutritional value, and growing consumer awareness about health and wellness are some of the key contributors to market expansion. Geographically, the Asia-Pacific region leads the market due to the high production and consumption of chickpeas in countries like India, Australia, and Turkey.
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The dry chickpeas market is witnessing robust growth globally due to increasing demand for plant-based foods, particularly in vegan and vegetarian diets.
Health-conscious consumers are driving the market for high-protein, low-fat foods, with chickpeas becoming a favored option in both whole and processed forms.
With rising awareness of the environmental benefits of plant-based proteins, chickpeas are being adopted in various food sectors like snacks, soups, salads, and ready-to-eat meals.
The surge in vegan and vegetarian dietary trends is a significant driver for the dry chickpeas market.
Chickpeas' high protein, fiber, and micronutrient content make them a preferred choice for consumers seeking plant-based protein alternatives.
The increasing focus on sustainable farming practices has led to the adoption of chickpeas as a crop that contributes to soil health and reduces carbon footprint.
Dry chickpeas are highly susceptible to pests and diseases, which may hinder production and quality in some regions.
Global supply chain disruptions and climatic challenges, including drought and heat stress, can impact yield and availability.
Asia-Pacific dominates the dry chickpeas market, with India being the largest producer and consumer, followed by countries like Pakistan, China, and Australia.
India's growing population and preference for vegetarian food fuel demand, making the region a key market for chickpeas.
North America is seeing a steady increase in the demand for chickpeas as part of the rising trend for plant-based proteins in the U.S. and Canada.
The U.S. is focusing on domestic production to meet the increasing demand for chickpeas in processed food products.
Europe has witnessed growing demand for chickpeas, especially in countries like the U.K., France, and Spain, due to their health benefits and popularity in Mediterranean cuisine.
The rise of plant-based diets in Europe is also a significant factor driving the market growth.
In Latin America, particularly Brazil, chickpeas are gaining popularity due to their versatile use in traditional and modern cuisines.
The Middle East is a historical consumer of chickpeas, and the trend continues with increasing demand for hummus and other chickpea-based dishes.
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What is the market size of dry chickpeas in 2024?
The dry chickpeas market is valued at approximately USD 15.5 billion in 2024.
What are the key drivers of the dry chickpeas market?
The rising demand for plant-based proteins and the growing health consciousness among consumers are major drivers.
Which region leads the dry chickpeas market?
Asia-Pacific leads the market, with India being the largest producer and consumer of chickpeas.
What challenges does the dry chickpeas market face?
Challenges include susceptibility to pests, diseases, and the impact of climatic changes on crop yields.
How are dry chickpeas used in the food industry?
Dry chickpeas are used in a variety of products, such as soups, salads, snacks, and plant-based protein alternatives.
What are the health benefits of dry chickpeas?
Chickpeas are rich in protein, fiber, vitamins, and minerals, making them a healthy addition to any diet.
What are the major producers of dry chickpeas?
India, Australia, and Canada are some of the largest producers of dry chickpeas globally.
How do climate conditions affect chickpea production?
Chickpea production is sensitive to climate conditions such as drought and excessive heat, which can impact yields.
Is the demand for chickpeas increasing worldwide?
Yes, the demand for chickpeas is increasing globally due to the rise in plant-based food consumption.
What is the future outlook for the dry chickpeas market?
The market is expected to grow steadily, with increasing consumer interest in sustainable and healthy food options.
Top Dry Chickpeas Market Companies
India Growers
Myanmar Growers
Austrilia Growers
Ethiopia Growers
Turkey Growers
Russia Growers
Regional Analysis of Dry Chickpeas Market
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Dry Chickpeas Market Insights Size And Forecast