Specialty Roasted Malt Market was valued at USD 1.2 Billion in 2022 and is projected to reach USD 2.1 Billion by 2030, growing at a CAGR of 7.5% from 2024 to 2030.
The Specialty Roasted Malt market plays a crucial role in various applications, particularly in the brewing, distilling, non-alcoholic malted beverages, and bakery sectors. Specialty roasted malt refers to malted barley or other cereal grains that have been roasted to different levels to impart distinct flavors, colors, and aromas to the end product. This malt is used across diverse applications, driven by its unique ability to enhance flavor profiles, improve texture, and contribute to the overall sensory experience of the product. Its applications are varied, spanning from alcoholic beverages like beer and whiskey to non-alcoholic beverages and bakery products, making it an integral component in multiple industries. The demand for specialty roasted malt is also on the rise due to changing consumer preferences for more complex and diverse flavors, driving innovation and creating new opportunities in the market.
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Brewing: Specialty roasted malt plays an essential role in the brewing industry, where it is primarily used in the production of beer and other alcoholic beverages. Roasted malt is valued for its ability to impart deep, rich flavors, colors, and aromas that enhance the overall drinking experience. Depending on the level of roasting, it can create a wide range of beer styles, from light ales to dark stouts and porters. The brewing process involves the extraction of sugars from malted barley, which, when roasted, provides additional complex flavors such as chocolate, coffee, and caramel. As the craft beer industry continues to grow, the demand for high-quality specialty roasted malt has surged, contributing to market expansion and innovation. Breweries often experiment with different roasted malt varieties to create unique products that cater to consumer preferences for diverse and bold flavors, thus enhancing the overall appeal of the industry.
Distilling: In the distilling sector, specialty roasted malt is primarily used in the production of whiskey, vodka, and other distilled spirits. The malt imparts unique flavors and colors to the final distilled products, especially in whiskey production, where it is often a key ingredient in the mash bill. The roasting process enhances the natural characteristics of the malt, contributing to the creation of complex and layered flavors, ranging from smoky to sweet, depending on the degree of roasting. Distilleries focus on sourcing high-quality specialty roasted malt to produce premium spirits with distinct profiles that appeal to discerning consumers. The growing demand for craft spirits and the premiumization trend in the alcohol industry have increased the importance of roasted malt in distillation. This has further opened opportunities for market players to innovate and differentiate their products by offering unique flavor profiles that are achieved through the use of specialty roasted malt.
Non-Alcoholic Malted Beverages: Specialty roasted malt is increasingly being used in the production of non-alcoholic malted beverages. These beverages, which include non-alcoholic beers, malt-based soft drinks, and health drinks, benefit from the rich, malt-driven flavors imparted by the roasted grains. The growing popularity of health-conscious and alcohol-free options has led to an increase in the demand for non-alcoholic malted beverages. Specialty roasted malt provides these beverages with distinctive flavors and colors that replicate the qualities of their alcoholic counterparts, offering a fuller sensory experience. The versatility of roasted malt allows beverage manufacturers to create malted drinks that appeal to a wide consumer base, including those seeking low-calorie or gluten-free options. As the trend for healthy, functional, and alcohol-free beverages grows, there are significant opportunities for the market to expand and meet the evolving tastes of consumers.
Bakery: In the bakery industry, specialty roasted malt is utilized to enhance the flavor, color, and texture of a variety of baked goods. Roasted malt can be incorporated into products like bread, cookies, cakes, and pastries, providing a warm, rich, and nutty flavor that complements other ingredients. The addition of roasted malt to bakery products also contributes to the Maillard reaction during baking, leading to enhanced color and a more pronounced aroma. This has led to an increase in the use of specialty roasted malt by artisan bakeries, which focus on delivering high-quality, flavorful products. As consumer preferences shift towards natural and wholesome ingredients, the demand for roasted malt in bakery products has risen. Additionally, the growing trend for clean-label products and the focus on using fewer artificial additives have further fueled the incorporation of roasted malt in bakery formulations.
One of the key trends driving the specialty roasted malt market is the increasing consumer preference for craft beverages and premium products. As the craft beer, distilling, and non-alcoholic beverage industries expand, the demand for high-quality, flavorful specialty roasted malt is growing. This trend is fueled by consumers' desire for unique, innovative products with diverse flavor profiles. Additionally, the focus on sustainability is influencing the industry, with companies exploring more environmentally friendly practices in sourcing, production, and packaging. Consumers are increasingly seeking products made with ethically sourced ingredients, leading to a rise in demand for sustainably produced roasted malt. Another important trend is the increasing popularity of alcohol-free and health-conscious beverages, which has opened new opportunities for specialty roasted malt in non-alcoholic drinks and functional beverages.
The market is also witnessing a rise in the use of roasted malt in various new applications, such as bakery products and functional foods. As consumers shift towards healthier eating habits, the inclusion of roasted malt in products like gluten-free and low-sugar baked goods is gaining traction. Moreover, there is a growing emphasis on clean-label products, with manufacturers focusing on using simple, natural ingredients, which has boosted the demand for roasted malt. Furthermore, the expansion of e-commerce and direct-to-consumer sales channels is providing companies with new avenues to reach a wider customer base, particularly in niche markets. The growing awareness of specialty roasted malt's versatility and flavor-enhancing properties is expected to drive continued growth in the market.
The specialty roasted malt market is ripe with opportunities as consumer preferences continue to evolve. One major opportunity lies in the increasing demand for premium and craft products, particularly in the brewing and distilling sectors. With consumers seeking unique flavors and high-quality ingredients, specialty roasted malt offers manufacturers a chance to differentiate their products and cater to discerning consumers. Another key opportunity is in the expansion of non-alcoholic beverages, as more people turn to alcohol-free options. Specialty roasted malt can help create non-alcoholic drinks that mimic the taste and complexity of alcoholic beverages, which could lead to significant market growth. Additionally, the growing interest in health-conscious and functional foods presents an opportunity for roasted malt to be incorporated into innovative bakery and snack products, catering to the needs of health-focused consumers.
Furthermore, advancements in sustainable sourcing and production practices offer opportunities for companies to appeal to environmentally conscious consumers. By investing in sustainable farming practices and reducing their carbon footprint, manufacturers can enhance their brand reputation and attract customers who prioritize sustainability. The rise in online shopping and e-commerce platforms also provides an opportunity for market expansion, as companies can tap into global markets and niche customer segments. The ongoing trend of product innovation, coupled with growing awareness of the sensory benefits of specialty roasted malt, ensures that opportunities for growth in the specialty roasted malt market will continue to evolve in the coming years.
What is specialty roasted malt?
Specialty roasted malt is malted barley or other grains that have been roasted to varying levels, imparting distinct flavors, colors, and aromas used in beverages and foods.
What industries use specialty roasted malt?
Specialty roasted malt is primarily used in brewing, distilling, non-alcoholic beverages, and bakery industries to enhance flavor and texture in products.
What is the role of specialty roasted malt in brewing?
In brewing, roasted malt adds rich flavors, color, and aroma to beer and other alcoholic beverages, contributing to their overall taste profiles.
Can specialty roasted malt be used in non-alcoholic beverages?
Yes, specialty roasted malt is used in non-alcoholic malted beverages like beer alternatives, soft drinks, and health drinks to replicate the flavors of alcoholic beverages.
How does specialty roasted malt affect bakery products?
Specialty roasted malt enhances the flavor, color, and texture of bakery items like bread and cookies, providing a warm, nutty taste and rich color.
Is there a demand for sustainable roasted malt?
Yes, the demand for sustainably sourced roasted malt is growing as consumers prioritize environmentally friendly and ethically produced ingredients.
What are the key trends in the specialty roasted malt market?
Key trends include the rise of craft and premium products, the growing popularity of non-alcoholic beverages, and a focus on sustainability in sourcing and production.
What are the opportunities in the specialty roasted malt market?
Opportunities include growth in craft and premium beverages, non-alcoholic drinks, health-conscious foods, and sustainable production practices.
Can specialty roasted malt be used in gluten-free products?
Yes, specialty roasted malt can be used in gluten-free baked goods to enhance flavor and color while adhering to dietary needs.
How is the specialty roasted malt market expected to grow?
The market is expected to grow due to increasing consumer demand for premium, innovative products and the expansion of non-alcoholic and health-conscious beverages.
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Cargill
Inc (U.S.)
Malteurop Groupe (France)
Gr Incrp Ltd. (Australia)
Soufflet Group (France)
Axereal Group (France)
Viking Malt (Germany)
Bar Malt India Pvt. Ltd. (India)
IREKS GmbH (Germany)
Simpsons Malt LTD. (U.K.)
Agromalte Agraria (Brazil)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Specialty Roasted Malt Market
Brewing
Distilling
Non-alcoholic malted beverages
Bakery
Based on Types the Market is categorized into Below types that held the largest Specialty Roasted Malt market share In 2023.
Barley Sourced
Wheat Sourced
Rye Sourced
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Specialty Roasted Malt Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Specialty Roasted Malt Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Specialty Roasted Malt Market, By Type
6. Global Specialty Roasted Malt Market, By Application
7. Global Specialty Roasted Malt Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Specialty Roasted Malt Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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