United States Reduced Fat Salted Butter Market was valued at USD 400 Million in 2022 and is projected to reach USD 600 Million by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The demand for Reduced Fat Salted Butter in the United States has witnessed significant growth in recent years, driven by a growing health-conscious population and shifting dietary preferences. This butter variant, which offers a lower fat content while maintaining the creamy, rich flavor of traditional butter, has become increasingly popular among both consumers and industries alike. The market for Reduced Fat Salted Butter is now a crucial segment within the broader dairy market, and its requirement from various industries continues to evolve.
In 2024, the U.S. Reduced Fat Salted Butter market is projected to see sustained growth due to the increasing inclination towards healthier alternatives without compromising on taste. Foodservice industries, in particular, have been key drivers of demand, as reduced-fat products align with the shift towards low-calorie, heart-healthy offerings. Hotels, restaurants, and cafes are increasingly replacing traditional butter with reduced-fat variants to cater to a broader customer base that prioritizes wellness and healthier eating habits.
Furthermore, the food processing sector has also significantly increased its consumption of Reduced Fat Salted Butter. It is utilized in various products, including baked goods, spreads, and processed snacks, where it acts as a healthier fat alternative. As consumers become more health-conscious, manufacturers are compelled to meet this demand, resulting in a steady uptick in industrial use. For example, many baked goods that traditionally rely on high-fat butter are now made using reduced-fat options to cater to the market's demand for nutritious alternatives.
On the consumer side, the growing number of people adopting low-fat diets and seeking healthier cooking alternatives has contributed to a steady rise in the retail sales of Reduced Fat Salted Butter. Major grocery chains now offer various options, further driving accessibility and demand for these healthier products. Additionally, many nutritionists and wellness experts recommend Reduced Fat Salted Butter as a part of a balanced diet, promoting heart health and weight management, which continues to influence market growth.
The U.S. Reduced Fat Salted Butter market is not only driven by changing consumer habits but also by innovations in manufacturing techniques. Advances in processing technology have enabled the production of Reduced Fat Salted Butter without compromising on flavor or texture, further boosting its appeal. As industries and consumers continue to prioritize health without sacrificing taste, the market for Reduced Fat Salted Butter will likely see continued expansion, benefiting both the food industry and the health-conscious public.
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Arla Foods
Finlandia Cheese
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GCMMF
Land O'Lakes
Ornua Co-operative Limited
Rockview Farms
Saputo Inc.
SAVENCIA SA
Unilever
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Reduced Fat Salted Butter Market
Block Butter
Spreadable Butter
Whipped Butter
Liquid Butter
Powdered Butter
Plastic Tubs
Paper Wrappers
Glass Jars
Multi-pack Bundles
Bulk Packaging
Household Consumers
Food Service Industry
Bakeries and Confectioneries
Restaurants and Cafés
Food Manufacturing Sectors
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Specialty Food Stores
Wholesale Clubs
Lower Calorie Content
Cholesterol-Free Options
Organic Reduced Fat Butter
Lactose-Free Varieties
Non-GMO Certified Butter
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Reduced Fat Salted Butter Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Reduced Fat Salted Butter Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Reduced Fat Salted Butter Market, By Type
6. US Reduced Fat Salted Butter Market, By Application
7. US Reduced Fat Salted Butter Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Reduced Fat Salted Butter Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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