Meet the chef
Meet the chef
Embedded Files
Juicy, marinated meat grilled to perfection, wrapped in soft flatbread with fresh veggies, tangy sauces, and a hint of spice – a flavorful bite in every roll.
About Our Chef – New Spice Curry House
About Our Chef – New Spice Curry House
Our chef brings traditional Nepali, Indian, and Thai flavors to life, blending fresh ingredients with bold spices. Every dish is crafted with care, ensuring an authentic and delicious dining experience.
Succulent chicken marinated in yogurt and spices, roasted to perfection in a tandoor for a smoky, flavorful bite .
Soft, fluffy, and slightly charred Indian flatbread, perfect for scooping up curries or sauces
Soft, fluffy, and slightly charred Indian flatbread, perfect for scooping up curries or sauces
We making naan dough is a work of care and patience — waking the yeast, mixing with flour and yogurt, kneading until smooth, and letting it rest to rise. With this responsibility done well, the dough becomes ready to shape into soft, delicious naan.
Our curry is prepared with care and responsibility — fresh ingredients, balanced spices, and slow cooking ensure rich flavors and a perfect taste in every bowl.
Our kitchen is a well-coordinated team of skilled chefs and assistants, each bringing their own expertise. The head chef leads the team, ensuring every dish is crafted with precision and passion. Prep cooks handle fresh ingredients, from chopping vegetables to marinating meats, while sous chefs assist with sauces, grilling, and plating. The cooking process is a smooth rhythm—tandoor-fired meats, sizzling pans, and aromatic spices coming together to create flavors that are fresh, vibrant, and consistent in every bite. It’s teamwork, skill, and love for food all under one roof.
Our kitchen is a well-coordinated team of skilled chefs and assistants, each bringing their own expertise. The head chef leads the team, ensuring every dish is crafted with precision and passion. Prep cooks handle fresh ingredients, from chopping vegetables to marinating meats, while sous chefs assist with sauces, grilling, and plating. The cooking process is a smooth rhythm—tandoor-fired meats, sizzling pans, and aromatic spices coming together to create flavors that are fresh, vibrant, and consistent in every bite. It’s teamwork, skill, and love for food all under one roof.
Page updated
Google Sites
Report abuse