ASIATICO NEW CENTURY
ASIATICO NEW CENTURY
STARTES / ENTRANTES
Euros
1.Chinese salad / Ensalada China .................................................................................................................................. 3,95
2.Shrimp or Crab Salad2.Shrimp or Crab Salad / Ensalada de gambas o Cangrejo........................5,85
3.Spare Ribs in B.B.Q Sauce / Costillas con Salsa“Capital”...........................................................................6,30
3A.Spare Ribs in Peaper Sauce / Costillas con Salsa de Pimientos..........................................................6,30
3B.Spare Ribs in Capital sauce / Costillas con Sal y Pimienta......................................................................6,30
4.Prawn Crackers / Pan de Gambas................................................................................................................................1,95
5.Spring Roll / Rollito de Primavera................................................................................................................................1,95
5A.Spring Roll(Vegetables) / Rollito de Primavera(Verdura)...........................................................................1,95
6.Fried Sesame Prawn.............................................................................................................................................................5,40
7.Fried Wan-Tun / Wan-Tun Frito.......................................................................................................................................3,00
8.House Starters(for 2 p) / Entremeses de casa(para 2 p)................................................................................6,95
9.Fried Prawn Ball / Bola de Gambas.............................................................................................................................7,25
10.Fried ChickenWings / Alas de Pollo Fritas...........................................................................................................4,70
11.Prawn in Salt and Pepper Sauce / Gambas con Sal y Pimientos...........................................................8,90
11A.Chips / Papas Fritas........................................................................................................................................................1.95
12.Crispy Fried Duck(½) / Pato Crujiente “Szechum”(½)...............................................................................12.00
(Served with pancake, houshin sauce, spring onions ＆ cucumber) / (Servido con Pasta ,Salsa de Marisco ,pepinos , y Cebolletas)
SOUPS / SOPAS
Euros
14.Hot and Sour Soup / Sopa Agri-Picante....................................................................................3,30
15.Wan-Tun Soup / Sopa Wan-Tun..................................................................................................2,90
16.Chicken Soup with Mushrooms / Sopa de Pollo con Champiñones......................................2,40
17.Sweet Corn Soup with Chicken / Sopa de Maíz con Pollo.......................................................2,70
18.Chinese Vermicelli Soup with Chicken / Sopa de Fideos Chinos con Pollo..........................2,35
RICE AND NOODLES DISHS / ARROZ Y TALLARINES
Euros
20. Steamed Rice / Arroz Blanco.....................................................................................................1,50
21. Fried Rice with 3 Delicious / Arroz Frito 3 Delicias.................................................................3,35
22. Fried Rice with Eggs / Arroz Frito con Huevo..........................................................................2,95
23. Fried Rice with Prawns / Arroz Frito con Gambas..................................................................3,95
23A. Fried Rice with Chicken / Arroz Frito con Pollo....................................................................3,95
24. Fried Special Rice / Arroz Frito de la Casa...............................................................................4,25
26. Special Chao-Mian / Tallarines Fritos 3 Delicias......................................................................4,85
27. Fried Chao-Mian with Chicken / Tallarines Fritos con Pollo...................................................4,35
27A. Fried Chao-Mian with Beef / Tallarines Fritos con Ternera..................................................4,35
28. Fried Chao-Mian with Prawn / Tallarines Fritos con Gambas.................................................5,50
29. Special Rice Noodles/ Fideos de Arroz con 3 delicias............................................................5,40
30. Fried Rice Noodles Singapure / Fideos de Arroz estilo Singapure.......................................5,40
31. Fried Rice Noodles with Prawn / Fideos de Arroz con Gambas............................................5,95
32. Fried Noodles / Tallarines Fritos...............................................................................................2,70
EGGS AND VEGETABLES / HUEVOS Y VERDURA
Euros
34. Fu-Yong Egg with Ham / Huevos Revueltos con Jamón.........................................................4,20
34A. Fu-Yong Egg with Chicken......................................................................................................4,20
35. Bamboo and Chinese Mushrooms / Bambú y Setas Chinas..................................................5,25
36. Mixed Vegetables / Chop-Suey..................................................................................................4,70
BEEF / TERNERA
Euros
40. Beef in Curry Sauce / Ternera con Salsa de Curry..................................................................6,10
41. Beef in Oyster Sauce / Ternera con Salsa de Ostras..............................................................6,10
42. Beef with Mushrooms / Ternera con Champiñones................................................................6,10
43. Beef with Vegetables / Ternera Chop-Suey..............................................................................6,10
44. Beef with Chilli Sauce / Ternera con Salsa Picante.................................................................6,10
45. Beef with Bamboo ＆ Mushrooms / Ternera con Setas y Bambú..........................................6,45
46. Beef with Black Bean Sauce / Ternera con Chilly(Salsa Judías Negra)................................6,10
47. Beef with Green Peppers / Ternera con Pimientos Verdes.....................................................6,10
48. Beef Sizzling Cantonese Style / Ternera con a la Plancha estilo Cantonés..........................6,70
49. Beef with Black Peppers Sauce / Ternera con Salsa de Pimientos.......................................6,10
50. Beef with Onion / Ternera con Salsa de Cebollas...................................................................6,10
50A. Crispy Beef in Special Chilli Sauce / Ternera Crujiente con Salsa de Chilly......................6,10
CHICKEN / POLLO
Euros
51. Chicken with Almonds / Pollo con Almedras...........................................................................5,10
52. Chicken in Curry Sauce / Pollo con Salsa Curry......................................................................5,10
53. Chicken Ball in Sweet ＆ Sour Sauce / Pollo Agridulce..........................................................5,10
54. Chicken with Vegetables / Pollo con Verduras........................................................................5,10
55. Chicken with Cashew Nuts / Pollo con Anacardos.................................................................5,15
56. Chicken in Lemon Sauce / Pollo con Salsa Limón..................................................................5,15
57. Chicken Sizzling with Carlic / Pollo con Ajos a la Plancha....................................................6,60
58. Chicken with Ginger and Chives / Pollo con Jengibre y Cebolletas.....................................5,10
59. Chicken Kon Pao / Pollo Kon-Pao............................................................................................5,50
61. Chicken Satay Cantonese Style / Pollo Sauté.........................................................................5,20
63. Chicken in Black Bean Sauce / Pollo con Salsa de Judías Negras.......................................5,10
63A. Chicken with Pineapple / Pollo con Piña...............................................................................5,10
PORK / CERDO
Euros
64. Pork in Sweet and Sour Sauce / Cerdo con Salsa Agri-Dulce................................................5,10
65. Pork in Hot Sauce / Cerdo con Salsa Picante..........................................................................5,10
67. Char-Sui (rost pork cantonese) / Char-Sui(Tostado estilo Cantonés)...................................6,60
68. Spare Ribs “Vulcano” / Costillas con Salsa “Vuelcan”...........................................................6,30
69. Ribs in Sweet and Sour Sauce / Costillas con Salsa Agri-Dulce...........................................6,30
DUCK / PATO
Euros
72. Eight Treasure Duck / Pato con Salsa Ocho Delicias............................................................10,50
73. Duck with Bamboo ＆ Mushroom / Pato con Bambú y Setas Chinas.................................10,50
74. Orange Duck / Pato con Naranja..............................................................................................9,95
75. Pineapple Duck / Pato con Piña................................................................................................9,95
76. Crispy Duck Sizzling Cantonese Style / Pato a la plancha Estilo Cantón...........................10,50
SEAFOOD / MARISCOS
Euros
77. Prawn in Curry Sauce / Gambas con Salsa de Curry.............................................................7,85
78. Prawn in Hot Sauce / Gambas con Salsa Picante...................................................................7,85
79. Prawn with Bamboo ＆ Mushroom / Gambas con Bambú y Setas Chinas...........................7,85
80. Prawn in Sweet and Sour Sauce / Gambas con Salsa Agri-Dulce.........................................8,85
82. Chilli King Prawn / Langostino con Chilly..............................................................................11,25
84. Squid in Hot Sauce / Calamares con Salsa Picante................................................................7,15
85. Squid with Bamboo and Chinese Mushrooms / Calamares con Bambú y Setas Chinas....7,15
86. Fish in Sweet and Sour Sauce / Pescado con Salsa Agri-Dulce............................................5,25
87. Fried Fish / Pescado Frito..........................................................................................................4,75
88. Mixed Seafood Sizzling Plate / Mariscos Sal teados a la Plancha.........................................8,95
89. Prawn with Vegetables / Chop-Suey de Gambas.....................................................................7,85
SPECIAL DISHS / PLATOS ESPECIALES
Euros
91. House Special Curry / Familia Feliz..........................................................................................6,45
92. Eight Treasure in Chilli Sauce / Ocho Delicias con Salsa Picante.........................................6,95
94. Prawn Sizzling with Garlic Cantonese Style / Gambas a la Plancha con Ajo.......................8,95
97. King Prawn Sizzling Plate / Langostinos Plancha estilo Chino...........................................12,00
98. Sirloin Sizzling with Black Pepper / Solomillo con Pimiento Negra....................................10,50
99. Sirloin with Mushroom / Solomillo con Setas........................................................................10,50
THAI CUISINE / COCINA TAILANDESA
Euros
S21 Thai Spring Rolls / Rollito de Primavera Tailandés...............................................................3,90
S22 Thai Soup / Sopa Tailandesa....................................................................................................5,50
S23 Thai Salad / Ensalada Tailandesa............................................................................................7,85
S24 Spare Ribs “Bang Kok Style” / Costillas estilo Bang Kok....................................................9,50
S25 Chicken “Bang Kok Style” / Pollo al estilo Bang Kok..........................................................11,50
S26 Beef “Bang Kok Style” / Ternera estilo Bang Kok................................................................11,80
S27 Chicken with Red Curry Sauce / Pollo con Salsa Curry Roja.............................................11,50
S28 Beef with Red Curry Sauce / Ternera con Salsa Curry Roja...............................................11,80
S31 Beef Kim- Bu-Huam(Chili) / Ternera Kim- Bu-Huam(Picante).............................................11,80
S32 Chicken Kim-Bu-Huam(Chili) / Pollo Kim-Bu-Huam(Picante)..............................................8,50
S33 Fried Rice Thai Style / Arroz Frito estilo Tailandés...............................................................7,90
S34 Fried Rice Noodle Thai Style / Tallarines de Arroz Frito estilo Tailandés...........................8,50
S36 Aromatic Duck with Spicy Sauce / Pato con Salsa Picante Aromático.............................12,50
S37 Duck with Red Curry Sauce / Pato con Salsa Curry Rojo...................................................12,80
S39 Prawns with Red Curry Sauce / Gambas con Salsa Curry Rojo.........................................12,50
S41 Gambas con Salsa Kim-Bu-Huam(Picante) / Prawns Kim-Bu-Huam(Chili).......................12,50
S04 Fried Prawns Japoneses Style / Gambas Fritas estilo Japonés.........................................9,80
MENU 9.50 / MENÚ 9.50
ENJOY OUR DELICIOUS FOOD CHOOSE 3 DISHES ONLY / DISFRUTA DE NUESTRA COMIDA 3 PLATOS A ELEGIR
STARTERS / ENTRANTES
4 Prawn Crackers / Pan de Gambas
1 Chinese salad/Ensalada China
5 Spring Roll / Rollito de Primavera
6 Sesame Prawn Toast / Tostadas de Gambas con Sésamo
10 Fried Chicken Wings / Alas de Pollo Fritas
11A Chips / Papas Fritas
17 Sweet Corn Soup with Chicken / Sopa de Maíz con Pollo
14 Hot and Sour Soup / Sopa Agri-Picante
15 Wan-Tun Soup / Sopa Wan-Tun
16 Chicken Mushroom Soup / Sopa de Pollo con Champiñones
3.Spare Ribs in B.B.Q Sauce / Costillas con Salsa B.B.Q
3B.Spare Ribs in Capital sauce / Costilla con Salsa Capital
RICE AND NOODLES DISH / ARROZ Y FIDEOS
20. Steamed Rice / Arroz Blanco
21. Fried Rice with 3 Delicious / Arroz Frito 3 Delicias
22. Fried Rice with Eggs / Arroz Frito con Huevo
23A. Fried Rice with Chicken / Arroz Frito con Pollo
27A. Fried Chao-Mian with Beef / Tallarines Fritos con Ternera
32. Fried Noodles / Tallarines Fritos
30. Fried Rice Noodles Singapure / Fideos de Arroz estilo Singapure
MIEAT DISHES / CARNES
34. Fu-Yong Egg with Ham / Huevos Revueltos con Jamón
34A. Fu-Yong Egg with Chicken / Huevos Revueltos con Pollo
36. Mixed Vegetables / Verduras Mixtas
50 Beef Satay Cantonese Style / Ternera Salsa Cantonesa
40. Beef in Curry Sauce / Ternera con Salsa de Curry
42. Beef with Mushrooms / Ternera con Champiñones
43. Beef with Vegetables / Ternera con Verduras
44. Beef with Chilli Sauce / Ternera con Salsa Picante
46. Beef with Black Bean Sauce / Ternera con Chilly(Salsa Judías Negra)
47. Beef with Green Peppers / Ternera con Pimientos Verdes
50A. Crispy Beef in Special Chilli Sauce / Ternera Crujiente con Salsa de Chilly
42A Chicken with Mushroom / Pollo con Champiñones
61. Chicken Satay Cantonese Style / Pollo Sauté
52. Chicken in Curry Sauce / Pollo con Salsa Curry
54. Chicken with Vegetables / Pollo con Verduras
53. Chicken Ball in Sweet ＆ Sour Sauce / Pollo Agridulce
55. Chicken with Cashew Nuts / Pollo con Anacardos
56. Chicken in Lemon Sauce / Pollo con Salsa Limón
53A Chicken Ball in Curry Sauce / Bolas de Pollo con Salsa Curry
58. Chicken with Ginger and Chives / Pollo con Jengibre y Cebolletas
59. Chicken Kon Pao / Pollo Kon-Pao
63. Chicken in Black Bean Sauce / Pollo con Salsa de Judías Negras
63A. Chicken with Pineapple / Pollo con Piña
64. Pork in Sweet and Sour Sauce / Cerdo con Salsa Agri-Dulce
65. Pork in Hot Sauce / Cerdo con Salsa Picante
66 Pork in Black Bean Sauce / Cerdo con Salsa de Judías Negras
91. House Special Curry / Curry Especial de la Casa
DRINK / BEBIDA
Euros
ICETEA /NESTEA(33ML)..................................................................................................................1,80
WATER / AGUA (50ML).....................................................................................................................1,50
(with gass / con gas)(without gass / sin gas)