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In the next 3-4 weeks, seeding will start. This enormous activity that we undertake every spring consumes every fibre of my being; my body, my energy, all my cognitive power, is poured into this frenetic, stressful, adrenaline-rush of an operation. As seeding concludes, the heart of spraying season ramps up, as we work to protect our crops from weeds, insects, and disease.

A farmer is involved in the cultivation and management of crops and/or livestock for the purpose of producing food, fiber, or other agricultural products. This is often done on a commercial scale, with the goal of selling these products to consumers or other businesses. Farmers can work on large or small farms, using a variety of techniques and equipment to grow their crops or raise their animals. They must have a deep understanding of the land and the environment in which they work, as well as the science behind crop and animal husbandry.

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In addition to growing crops and raising animals, farmers also play an important role in maintaining the health of the land and the ecosystem. They may use sustainable farming practices to minimize the use of pesticides and other harmful chemicals, and may also take steps to conserve water and other natural resources. Farmers are essential to ensuring that people have access to a safe and reliable food supply, and they work hard to keep up with changing market demands and consumer preferences.

Farmers are essential to our society as they play a critical role in producing the food we eat. Without farmers, we would not have access to fresh and nutritious fruits, vegetables, grains, and meats. Farmers also contribute to the economy by providing employment opportunities in rural areas and generating revenue through the sale of their products. Additionally, farmers are stewards of the land, responsible for managing and preserving natural resources such as soil, water, and biodiversity. Their work is vital to ensuring the sustainability of our food systems and the health of our environment.

The workplace of a farmer is quite unique as it involves working in the great outdoors and being in touch with nature on a daily basis. Farmers typically work long hours, often starting early in the morning and finishing late at night, to tend to their crops and livestock. They work in all types of weather, whether it's scorching heat or pouring rain, as their work is largely dependent on the seasons.

Farmers typically start their day by checking on their livestock and crops to make sure everything is healthy and growing as it should. This involves feeding and watering their animals, checking for signs of disease, and monitoring the growth of their crops. They also tend to their equipment, such as tractors and plows, to ensure they are in good working condition and ready for the day's tasks.

Throughout the day, farmers perform a variety of tasks, including planting and harvesting crops, mending fences, and caring for their animals. They may also need to transport their goods to market or deliver them to customers. Farmers must be skilled at multitasking, as they often have to juggle several different tasks at once.

One of the most important aspects of a farmer's workplace is the connection to the land. Farmers have a deep appreciation for the environment and the role they play in caring for it. They take great pride in the quality of their crops and the well-being of their animals. This connection to the land is often passed down from generation to generation and is an important part of their cultural heritage.

Farming is a vital industry that contributes to the production of food and other agricultural products around the world. Being a farmer comes with its own set of advantages and disadvantages. On the one hand, farmers have the satisfaction of working with their hands and seeing their hard work result in a bountiful harvest. They also get to enjoy a rural lifestyle and the freedom to be their own boss. On the other hand, farming can be physically demanding, and the income can be unpredictable.

A farmer is a person engaged in agriculture, raising living organisms for food or raw materials.[1] The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmland or might work as a laborer on land owned by others. In most developed economies, a "farmer" is usually a farm owner (landowner), while employees of the farm are known as farm workers (or farmhands). However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (as livestock or fish) by labor and attention.

Over half a billion farmers are smallholders, most of whom are in developing countries and who economically support almost two billion people.[2][3] Globally, women constitute more than 40% of agricultural employees.[4]

In the US of the 1930s, one farmer could produce only enough food to feed three other consumers. A modern farmer produces enough food to feed well over a hundred people. However, some authors consider this estimate to be flawed, as it does not take into account that farming requires energy and many other resources which have to be provided by additional workers, so that the ratio of people fed to farmers is actually smaller than 100 to 1.[8]

More distinct terms are commonly used to denote farmers who raise specific domesticated animals. For example, those who raise grazing livestock, such as cattle, sheep, goats and horses, are known as ranchers (U.S.), graziers (Australia & UK) or simply stockmen. Sheep, goat and cattle farmers might also be referred to, respectively, as shepherds, goatherds and cowherds. The term dairy farmer is applied to those engaged primarily in milk production, whether from cattle, goats, sheep, or other milk producing animals. A poultry farmer is one who concentrates on raising chickens, turkeys, ducks or geese, for either meat, egg or feather production, or commonly, all three. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener. Dirt farmer is an American colloquial term for a practical farmer, or one who farms his own land.[9]

In developed nations, a farmer (as a profession) is usually defined as someone with an ownership interest in crops or livestock, and who provides land or management in their production. Those who provide only labor are most often called farmhands. Alternatively, growers who manage farmland for an absentee landowner, sharing the harvest (or its profits) are known as sharecroppers or sharefarmers. In the context of agribusiness, a farmer is defined broadly, and thus many individuals not necessarily engaged in full-time farming can nonetheless legally qualify under agricultural policy for various subsidies, incentives, and tax deductions.

Farmers are often members of local, regional, or national farmers' unions or agricultural producers' organizations and can exert significant political influence. The Grange movement in the United States was effective in advancing farmers' agendas, especially against railroad and agribusiness interests early in the 20th century. The FNSEA is very politically active in France, especially pertaining to genetically modified food. Agricultural producers, both small and large, are represented globally by the International Federation of Agricultural Producers (IFAP), representing over 600 million farmers through 120 national farmers' unions in 79 countries.[11]

Farmed products might be sold either to a market, in a farmers' market, or directly from a farm. In a subsistence economy, farm products might to some extent be either consumed by the farmer's family or pooled by the community.

There are several occupational hazards for those in agriculture; farming is a particularly dangerous industry.[12] Farmers can encounter and be stung or bitten by dangerous insects and other arthropods, including scorpions, fire ants, bees, wasps and hornets.[13] Farmers also work around heavy machinery which can kill or injure them. Farmers can also establish muscle and joints pains from repeated work.[14]

The word 'farmer' originally meant a person collecting taxes from tenants working a field owned by a landlord.[15][16] The word changed to refer to the person farming the field.Previous names for a farmer were churl and husbandman.[17]

Employees who are employed in agriculture as that term is defined in the Act are exempt from the overtime pay provisions. They do not have to be paid time and one half their regular rates of pay for hours worked in excess of forty per week.

Agriculture does not include work performed on a farm which is not incidental to or in conjunction with such farmer's farming operation. It also does not include operations performed off a farm if performed by employees employed by someone other than the farmer whose agricultural products are being worked on.

Any employer in agriculture who did not utilize more than 500 "man days" of agricultural labor in any calendar quarter of the preceding calendar year is exempt from the minimum wage and overtime pay provisions of the FLSA for the current calendar year. A "man day" is defined as any day during which an employee performs agricultural work for at least one hour.

Not keeping/maintaining records of the names and permanent addresses of temporary agricultural employees, dates of birth of minors under age 19, or hours worked by employees being paid on a piece rate basis.

Agricultural employers who utilize the services of a farm labor contractor may be joint employers with the contractor in regard to the employees. Joint employment means that both the contractor and the farmer are responsible for complying with the minimum wage, overtime, recordkeeping and youth employment provisions of the law. If either party fails to comply with the law both parties may be held liable. 17dc91bb1f