About Us

Ndamel Coffee was established in 2024 in Malang Regency, East Java Province, Indonesia, with the aim of promoting the rich flavours of local coffee from the slopes of Mount Semeru in Malang Regency to gain wider recognition and appreciation both globally and across Indonesia, using traditional and innovative methods.

Born out of a passion for coffee from the slopes of Mount Semeru in Malang Regency, this venture was born from the belief that local coffee has immense potential to compete in the global market.

We believe that every cup of coffee tells a story about nature, farmers, and the lengthy process that maintains its quality. Therefore, Ndamel Coffee is committed to delivering coffee with consistent quality standards, authentic flavours, and supporting the sustainability of the local coffee ecosystem.

VISI

To become a globally recognised Indonesian coffee brand by offering authentic, high-quality and sustainable flavours from the archipelago through strong partnerships with local farmers.

MISI

1.  Committed to building a reputation as a leading coffee producer due to its superior quality, product innovation and sustainability through strong partnerships with local farmers

2.  Processing and introducing the best coffee from the slopes of Mount Semeru and various other regions in Indonesia to the national and international markets.

3.  Applying high quality standards in every process, from bean selection and processing to product distribution.

4.  Committed to building strong and mutually beneficial partnerships with our suppliers and customers

5.  Providing sincere attention to coffee lovers, especially in Indonesia, to obtain the best coffee at very affordable prices

6.  Realising Ndamel Coffee as an independent Indonesian coffee exporter

Why You Should Choose Us

1.  Guaranteed Premium Quality

We select only the finest coffee beans from the slopes of Mount Semeru and other premium regions in Indonesia, processed to international quality standards to produce an authentic and consistent flavour.

2.  The Identity of Indonesian Coffee

Ndamel Coffee brings the uniqueness of Indonesian coffee with its strong character, making it the perfect choice for coffee lovers who are looking for a different taste experience.

3.  Sustainability Commitment

We collaborate with local farmers to build a fair and sustainable coffee ecosystem.

4.  Reliable Independent Exporter

With a vision of becoming an independent coffee exporter, we have established a strong and professional distribution channel to reach international consumers.

5.  Added Value for Partners and Consumers

Choosing Ndamel Coffee means supporting local products of global quality, empowering farmers, and bringing Indonesia's reputation to the world stage.

Bussines Journey

2023

Conducting Market Research and Developing Business Concepts

2024

Establishment and Production

2024-2025

Export Preparation & Branding Strengthening

Products & Services

Production & Quality Control 

Raw Materials : 

Arabica Luwak Coffee , Robusta Luwak Coffee, Arabica Coffee, Robusta Coffee

Production process  : 

Luwak Coffee : Coffee cherry picking - Red coffee bean sorting - Eaten by Luwak - Fases - Drying - Peeling Washing -  Drying - Sorting the best beans 

Coffee is not Luwak : Coffee cherry picking - drying - skin peeling - sorting

Sistem QC :

careful selection of coffee beans, hygienic processing, measured roasting, and airtight packaging to keep the product fresh and consistent

Capacity : 

± 300 Kg per month Arabica Luwak Coffee

± 150 Kg per month Robusta Luwak Coffee

± 700 packages of Arabica and Robusta coffee per month (production can be increased according to demand)

Export & Logistics 

HS Code :

HS Code 090111 (Coffee not decaffeinated)

HS Code 090112: Coffee, roasted, decaffeinated or not

HS Code 090120 : Arabika 

HS Code 090130 : Robusta 

Incoterns : 

EXW, FOB 

Export Destination :

Asia, Eropa,

Packaging : 

Standard export cardboard box + Stand Pounch

Sustainability & Social Impact 

Sustainability :

Long-Term Vision To make coffee not just a commodity, but a cultural heritage and a source of sustainability for future generations.

Eco-Friendly Farming Supporting organic farming and agroforestry practices to maintain soil fertility

Social Impact :

Fair Trade Practices Providing fair prices for local farmers

Social Impact Economic growth Helping to create a circular economy in coffee-producing villages, where profits are reinvested in the community