Every member sells one animal
Members may be selected to sell a second animal based on ultrasound/carcass evaluation
We will cap at 300 lots
Lots are ordered by ultrasound/carcass evaluation
Species order rotates every year
Champions will sell around 10:00 am
The percentage of the species that were sold in the first round will make up the same percentage in the remaining lots that are selected off of ultrasound results.
ULTRASOUND/CARCASS EVALUATION
1. All market animals to be sold that make weight will be
ultrasound. (fee will be paid by Livestock Sale
committee).
2. Exhibitors are responsible for having their animal
evaluated at times specified on schedule.
3. Those animals meeting all standards and the top 6
placings in the Ultrasound Contest in each specie will be
printed on the Livestock Sale program.
4. Results of ultrasound will be posted after each show.
5. Only animals shown in a regular market class and
ultrasound will be considered for awards and Sale
eligibility.
6. Animals not shown in a regular market class, breeding
animals and State Fair animals can be ultrasounded at the
owner’s expense.
7. Livestock will be ranked in the ultrasound contest by
criteria outlined in the ultrasound section of the fair book.
Why this change was made.
Honor feedback from our supporters and members
Keep the sale to an appropriate length
Ensure processing for animals sold
Deliver the best quality meat to our buyers