Japan Bifidobacteria for Food Market was valued at USD 0.3 Billion in 2022 and is projected to reach USD 0.6 Billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030.
Japan's food industry has seen a remarkable surge in the incorporation of bifidobacteria, probiotics celebrated for their health benefits, particularly in enhancing gut health. This trend is largely driven by consumer demand for functional foods and the industry's commitment to meeting these needs.
The Japanese market offers a diverse array of bifidobacteria-infused products, including yogurts, beverages, and dietary supplements. The government's regulatory frameworks, such as the Foods for Specified Health Uses (FOSHU) and Foods with Function Claims (FFC), have played a pivotal role in this growth. FOSHU allows products with scientifically substantiated health benefits to display the FOSHU mark, while FFC enables companies to self-approve functional claims based on scientific evidence, streamlining the process and encouraging innovation.
In 2015, the introduction of the FFC system marked a significant shift, providing a more flexible approach to health claims and eliminating the need for government approval. This change led to a surge in product registrations, with the FFC market reaching an estimated value of $1.8 billion in 2018. The broader functional foods market was valued at $8 billion, highlighting the sector's substantial impact on Japan's economy.
One notable advancement is the development of manufacturing technology for viable bifidobacteria powder. Researchers at Morinaga Milk Industry Co., Ltd. overcame the challenge of maintaining bifidobacteria's viability in powder form at room temperature. Their innovation has led to the creation of products like infant formulas and adult supplements containing live bifidobacteria, supporting health across all age groups.
Looking ahead, the demand for bifidobacteria in Japan's food market is expected to continue its upward trajectory. The industry's focus on research and development, coupled with supportive regulatory policies, positions Japan as a leader in probiotic food innovation. As consumer awareness of health and wellness grows, the integration of bifidobacteria into everyday food items is likely to become even more prevalent, offering consumers accessible options for enhancing their health through diet.
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DuPont(Danisco)
Chr. Hansen
Lallemand
China-Biotics
Nestle
Danone
Probi
BioGaia
Yakult
Novozymes
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Bifidobacteria for Food Market
Live Bifidobacteria
Freeze-Dried Bifidobacteria
Powdered Bifidobacteria
Food and Beverages
Dairy Products
Bakery Products
Infant Formula
Functional Foods
Liquid Form
Powder Form
Retail Consumers
Healthcare Providers
Food Manufacturers
Online Retailers
Supermarkets and Hypermarkets
Specialty Stores
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Bifidobacteria for Food Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Bifidobacteria for Food Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Bifidobacteria for Food Market, By Type
6. Japan Bifidobacteria for Food Market, By Application
7. Japan Bifidobacteria for Food Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Bifidobacteria for Food Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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