At NatureBowl, we believe that food should be as vibrant, nourishing, and alive as the world it comes from.

Our story began with two friends, Maya and Jordan, who met while volunteering at a local urban garden in Portland. Maya, a former nutritionist passionate about whole, seasonal foods, and Jordan, a chef who’d spent years in farm-to-table kitchens, shared one simple goal: make healthy eating easy, beautiful, and craveable.

After countless weekend pop-ups and recipe experiments, they opened the first NatureBowl café in 2021 — a cozy, plant-filled space where every meal tells a story of care and connection. From locally sourced produce to eco-friendly packaging, every detail reflects their commitment to both people and the planet.

At NatureBowl, you’ll find bowls that burst with color and flavor, from roasted sweet potato and tahini greens to citrus quinoa with pickled beets. But more than that, you’ll find a community that celebrates mindful living — one bowl at a time.

Our Promise:
✔ 100% locally sourced ingredients whenever possible
✔ Sustainable practices that protect our planet
✔ Wholesome, balanced meals that energize and delight

Come join us, and taste what happens when nature and
nourishment come together.