"DNA Barcoding" dan Status Konservasi Invertebrata Laut Kepala Burung Papua
Lactic Acid Bacteria (LAB) from Kalimantan Traditional Fermented Food : Diversity and Their Application in Functional Food and Feed
Anti-endoparasitic Activity of Curcumaaeruginosa Roxb and Hepatoprotective Activity of Anrederacordifolia in Layer Japanese Quail (Cortunix cortunixJaponica)
Selection of Lactic Acid Bacteria (LAB) from Traditional Cuisine "Terites" to Produce Seaweed-Derived Oligosaccharides of Nutraceutical Industry
Probiotics from Lactic Acid Bacteria to reduce intestinal pathogenic load in poultry