The Three Sisters:
Indigenous Companion Planting
Corn, Beans and Squash
The three sisters is a traditional indigenous agricutlural planting practice used by the Haudenosaunee and other Indigenous peoples in North America. Beans, corn and squash work together to produce food Corn is planted in the center and offers support for pole beans. The beans add nitrogen to soil enriching it for the other plants and also vining their way around to keep the sisters together. The large leaves from the squash around the edge shades the soil to keep it cool and minimize weeds and other pests.