The Southeast culture area, north of the Gulf of Mexico and south of the Northeast, was a humid, fertile agricultural region. Many of its natives were expert farmers—they grew staple crops like maize, beans, squash, tobacco, and sunflower—who organized their lives around small ceremonial and market villages known as hamlets. Perhaps the most familiar of the Southeastern Indigenous peoples are the Cherokee, Chickasaw, Choctaw, Creek, and Seminole, sometimes called the Five Civilized Tribes, some of whom spoke a variant of the Muskogean language.