We have a variety of bundles available for you to choose from. Our Angus Beef is processed locally at a State Inspected Facility. Each cut of meat is frozen, USDA labeled, and individually vacuum sealed. All meat is Dry Aged for 14 days to increase tenderness.
Contact us to order the bundle of your choice. Individual cuts may be added on to your bundle of choice. Reference the price chart to see individual cuts price per pound. Orders will be filled based on availability.
All Ground Beef and Beef Patties are 85% lean/15% fat. This ratio is ideal for grilling and cooking!