NaPaul Farm

Our Pasture Raised Angus Beef are raised in the green pastures of NaPaul Farm in Chambersburg, Pennsylvania. Our family farm is rich with history.

Our history dates back to 1991, when Paul and Nadene Cashell started NaPaul Farm with a small dairy operation located in Franklin County, Pennsylvania. However, our agricultural roots began a long time before that. Both Paul and Nadene are at least 4th generation agriculturalists. Farming is embedded deep in our family's history.

In 1997, the decision was made to move to a larger dairy in Chambersburg, Pennsylvania. During this transition, NaPaul Farm was moved to the farm we are still operating on today. Though we originally focused in dairy production, we have been raising quality beef for many years. Over time, we have shifted our focus from dairy to beef production.

We raise our beef from birth to processing, during which time they are kept in our pastures with unlimited access to grass and hay. Each day our herd is provided a mineral supplement in a pelleted form to ensure they are receiving all of the nutrients they need. Just like people, a well balanced diet is imperative to a healthy animal. Beef cattle need this mineral supplement to ensure they are getting the nutrients that cannot be found in an all grass diet.

We have made it our mission to serve our community with a high quality, locally sourced, responsibly produced beef product raised the old fashioned way!