氫知識

INTERNATIONAL MEDICAL JOURNAL REVEALS : HYDROGEN (H2) SIGNIFICANTLY REDUCES FREE RADICALS AND INFLAMMATION AND CAUSING MOLECULES LINKED TO EVERYTHING FROM SKIN AGING TO CANCER OF OUR BODY.

Hydrogen (H2) is the smallest and lightest element in the periodic table. When ingested, it travels throughout the bloodstream and—according to a 2013 review published in the journal Medical Gas Research—weasels its way into the mitochondria, the energy centers of a cell, and penetrates the nucleus, where the majority of DNA is stored. Once there, it significantly reduces free radicals/inflammation/causing molecules linked to everything from accelerated skin aging to cancer. This is no small thing: A 2010 study from the Journal of Clinical Biochemistry and Nutrition showed that when 20 overweight or obese subjects with symptoms of metabolic syndrome (high blood pressure, insulin resistance) drank 1.5 to 2 liters a day of hydrogen water for eight weeks with no other dietary changes, they saw a 39 % increase in an enzyme(SOD) that fortifies the body against free radicals; a 43 % drop in thiobarbituric acid, a substance linked to oxidative damage; and a 13 % decrease in total cholesterol—results comparable to those of cholesterol-controlling meds.

國際期刊揭示：氫氣（H2）可以顯著減少相關的自由基傷害。

氫氣（H2）是元素週期表中最小最輕的元素，攝入後會在血液中擴散。2013年發表在《醫學氣體研究》（Medical Gas Research）期刊上的一篇文章表示，氫氣會進入線粒體(細胞的能量中心)，並滲透到細胞核中(大部分DNA的儲存地)，一旦到達那裡，它就會顯著減少導致炎症所引發皮膚衰老及癌症的所有相關的自由基物質。2010年《臨床生物化學與營養期刊》的一項研究顯示，20名超重且患有代謝症候群（高血壓，胰島素抵抗）的受試者每天喝1.5到2公升含氫水持續8周，在沒有其他飲食變化下，發現體內抵抗自由基的酶（SOD）增加了39％；與氧化損傷有關的物質硫代巴比妥酸下降了43％；總膽固醇降低了13％約與直接攝入控制膽固醇的藥物結果相同。