Nana's Food Bites

Tender pan-seared salmon served over fluffy rice and topped with a creamy coconut spinach sauce infused with garlic and subtle island spices. Rich, savory, and comforting with a smooth tropical finish. 

Tender chunks of slow-braised beef simmered in a rich, savory gravy with carrots, potatoes, and aromatic herbs. Our hearty beef stew is warm, comforting, and full of deep, slow-cooked flavor — perfect for cozy cravings and satisfying meals. 

A Filipino favorite made with tender pork and chicken simmered in soy sauce, vinegar, garlic, and spices. Rich, tangy, and deeply comforting. 

Our crowd favorite! Golden-brown, crunchy spring rolls filled with seasoned meat and vegetables. Served with Nana’s sweet chili dipping sauce. 

Shredded chicken simmered in soy, vinegar, garlic, and spices, then pan-fried until crispy and golden. A crunchy, savory twist on traditional Filipino adobo, perfect over rice or as a flavorful topping. 

Shredded chicken simmered in soy, vinegar, garlic, and spices, then pan-fried until crispy and golden. A crunchy, savory twist on traditional Filipino adobo, perfect over rice or as a flavorful topping. 

A crispy rolled croissant layered with a juicy smash-seared beef patty, melty cheese, and our signature house sauce — buttery, flaky, and irresistibly crunchy in every bite. 

Slow-cooked pork shoulder simmered until tender and juicy, pulled by hand, and coated in a rich sweet barbecue glaze. Every bite is melt-in-your-mouth soft with a balance of smoky, savory, and caramelized sweetness. Served warm and perfect on rice, sliders, or as a hearty festival-style dish.