Discover how to make Kerabu—a traditional Malay staple salad made with fresh herbs, blanched or raw vegetables, calamansi, and shrimp paste. Learn about its roots in backyard harvesting, featuring key ingredients like freshly sautéed grated coconut for a crunchy, sweet, sour, nutty, and umami-packed flavor profile. 

Watch live as iconic everyday Malaysian favorites like Roti Canai and Teh Tarik are prepared. As a diaspora community, we are delighted to share a taste of home through these humble yet meticulously crafted items.

Learn how to transform ripe bananas, rice flour, coconut milk, and coconut sugar into a sweet treat wrapped in banana leaves. Join our hands-on session to master the graceful art of wrapping and steaming Lepat Pisang.