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A rich, slow-cooked dry curry — beef simmered in coconut milk with aromatic spices and herbs until the liquid reduces fully and coats the tender meat.
A rich, slow-cooked dry curry — beef simmered in coconut milk with aromatic spices and herbs until the liquid reduces fully and coats the tender meat.
Beef rendang: Beef, coconut milk, chilli, lemongrass, ginger, shallots, garlic, toasted coconut (kerisik), and aromatic spices.
Beef rendang: Beef, coconut milk, chilli, lemongrass, ginger, shallots, garlic, toasted coconut (kerisik), and aromatic spices.
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