Us Food Biotechnology Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Food Biotechnology Market was valued at USD 36.1 Billion in 2022 and is projected to reach USD 66.3 Billion by 2030, growing at a CAGR of 8.4% from 2024 to 2030.
The US food biotechnology market is a thriving sector that has witnessed significant growth in recent years. With technological advancements and growing consumer demand for sustainable and nutritious food options, biotechnology has played a crucial role in revolutionizing the food industry. This market encompasses genetic modifications, bioengineered crops, and fermentation processes used to create healthier food products while reducing environmental impact.
The global rise in demand for healthier, more sustainable food products has driven the rapid growth of the US food biotechnology market. The application of biotechnology in food production has improved crop yields, enhanced nutritional content, and minimized the environmental footprint of agricultural practices. With genetic modifications, crops such as genetically modified (GM) corn, soybeans, and cotton have become more resilient, resistant to pests, and better suited to diverse climates.
Additionally, advancements in fermentation technology have led to the creation of plant-based protein alternatives, including soy and pea protein, which cater to the growing population of health-conscious and environmentally aware consumers. These innovations have opened new markets and provided viable alternatives to traditional animal-based proteins, contributing to a significant shift in consumer eating habits.
Market experts predict that by 2030, the US food biotechnology market will continue its upward trajectory, fueled by investments in research and development. Public acceptance remains a challenge for biotech foods, but as consumer education and awareness increase, the market is expected to gain wider traction. Moreover, regulatory bodies play an essential role in ensuring that genetically modified foods are safe for human consumption, providing a framework for companies to innovate while maintaining public health standards.
Notably, the biotechnology market aligns with the broader goal of achieving sustainable agriculture, reducing food waste, and improving food security. With the increasing popularity of plant-based diets and the need for alternative food sources, the US food biotechnology market continues to evolve, meeting the demands of an increasingly health-conscious and eco-aware population.
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ArcadiaBiosciences
AquaBountyTechnologies
BASFPlantScience
Bayer CropScienceAG
Camson Bio Technologies
DowDuPont
EvogeneLtd
Hy-LineInternational
KWS Group
Monsanto
Origin Agritech
Syngenta AG
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Biotechnology Market
Genetic Engineering
Genome Editing
Bioprocessing
Fermentation Technology
Food Processing
Food Preservation
Flavor Enhancement
Nutraceuticals
Cereals and Grains
Dairy Products
Meat and Poultry
Fruits and Vegetables
Food and Beverage Industry
Pharmaceutical Industry
Agriculture
Research and Development
Genetically Modified Organisms (GMOs)
Microbial Proteins
Enzymes and Biocatalysts
Food Additives
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Biotechnology Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Biotechnology Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Biotechnology Market, By Type
6. Global Food Biotechnology Market, By Application
7. Global Food Biotechnology Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Food Biotechnology Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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