Brazilian Meat
These days, Brazilian meat consumption has risen due to its pricing. On the other hand, many of the compatriots are suspicious of their consumption, and they suspect that they are frozen and have a long journey to reach the country because they have no nutritional value and even prefer to eat legumes. As the name implies, Brazilian meat is imported from Brazil to Brazil. In this article, we are talking about the courageous website about the baking and properties and the best brands of Brazilian meat consumption. We hope to be taken into consideration.
Brazilian Meat Quality
Brazilian meats are approved by the Iranian Veterinary Organization and they do not have anything to eat. ♥ The issue is confirmed by the head of the Beef Association and states: Quality of Brazilian meat is unlikely. Ali Asghar Maleki tells Anna Anna, "If frozen meat is Brazilish, it's not a problem to eat because these meat are from young cats, and for years this meat has entered the country without problems." He stressed that Sharia and veterinarian will be deployed to Iran from Iran. Therefore, the health and health of this import is approved by the Veterinary Organization of the country. Maleki said: "Indian frozen meat is now entering the country, which is for industrial use." These meat come from some merchants and are used in sausage and sausage factories, but Brazilian meats come in for household use. The head of the Beef Association also said that if our cattle were not exported, they would be able to meet the needs of the market for consumption, but sometimes exporting our products to neighboring countries for valuation should be part of the market demand with imports. He pointed out that in Brazil, the cost of meat and other food products is lower than that of Iran, and if part of the market demand is met by importing Brazilian meat, that is because, firstly, its health is not a problem, and secondly, we can afford meat at a lower price Let's go on the market.
Brazilian frozen meat
In fact, the difference between frozen meat and fresh meat is that after meat slaughter, meat is frozen by certain methods. This method of freezing is carried out in large and industrial freezers, in which meat and bone meal can be frozen. In order to keep the water thoroughly frozen, the methods are more effective than ice crystals and they do not damage the meat texture after freezing. When meat or any other food is frozen, its shelf life will be longer. Because when the water inside the food is frozen, the microorganisms are not able to grow in the foodstuff and thus the ability to store food is increased. This is what happens in home ovens, with the difference that the freezing of the freezing process occurs very slowly.
Brazilian Meat Prices
Brazilian meat is considered to be the most quality meat in the world and has the EU's health standard. Brazilian meat prices are lower than most in the rest of the world due to the presence of lush and permanent meadows in Brazil and the low cost of animal feed and breeding. Brazilian meat sales are currently at the highest level.
Healthy red meat
Meat: It contains beef, sheep and calves and lambs, and is rich in vitamins that are useful for the body. The appearance of healthy red meat should not be sluggish and sticky, it is a sign of keeping meat in unsatisfactory and unsanitary conditions, dry or wrinkled. Meat meat should be natural in terms of rigidity and consistency, and with finger pressure, after removing the fingers, Initial state to go back. Symptoms of meat corruption can include unpleasant odors such as rashes, infections and disgusting, mildew or sneaking marks of meat corruption. The natural color of the meat is red in relation to the type of pork slaughter, the flesh may be flattened. Anemia is a sign of anemia and chronic disease of the livestock. Colored and dark-colored meat is an indication that there is no complete withdrawal of blood during slaughter, which is a possible sign of infection of the livestock with infectious and febrile illness or the death of the livestock before being slaughtered.
Brazilian Meat keeping
The frozen meat must be kept in the freezer at a temperature of between 20 and 18 ° C until it is consumed. In this way, meat can be stored for up to two years; of course, industrial. Since Iran is so large in Brazil, it is no way to freeze meat and it will not be possible to import fresh meat. Of course, there is not much difference between the nutritional value of fresh and frozen meat, provided that freezing is done properly and blood does not occur. Dehydration of meat by heat helps to cause blood flow, and along with this blood, vitamins and minerals are lost too much. Remember that frozen meat should be transferred from the freezer to the refrigerator when it is consumed and slowly freezing within a few hours. In this case, less blood is formed and most of the nutrients of the meat will be preserved.
Nutritious Meat Fish
Fish Meat is rich in protein, vitamins and essential nutrients. According to experts and experts, aquatic animals can be used as a safe source and to reduce the effects of malnutrition. Animal protein, especially fish, has an important role in the repair of tissues and the health and well-being of humans and in general, in the growth of the body due to the necessary amino acids and growth promoters, and the deficiency of this protein causes an imbalance in the nervous system, intellectual retardation and neuroticism, and Creates physical weakness in humans and reduces body resistance to infectious diseases.
Brazilian Meat Consumption
Remember that frozen meat should be transferred from the freezer to the refrigerator when it is consumed and slowly freezing within a few hours. In this case, less blood is formed and most of the nutrients of the meat will be preserved. In other words, due to long-term maintenance, iron does not slow down, but the vitamins are reduced to some extent. When frozen freezing, if this is not done properly, meat iron is also significantly reduced, but if freezing is correct, then the frozen meat will not be as different as fresh iron. The reason for the cheaper meat is that in Brazil, the cost of meat and other food products is lower than that of Iran, and therefore no problems in terms of consumption will threaten the health of the consumer.
Freezing meat
At the moment, the most important method of keeping meat is "freezing". The freezing of the meat allows us to keep meat and meat products for a long time by taking advantage of the principle of freezing and maintaining the proper refrigerancy. Maintaining the necessary cooling rate and optimal freezing at various stages "Production in slaughterhouses or packaging, storage, transportation, .... And finally, its supply "called the cold chain. I would like to remind you that any disruption or imbalance in the stages of this cold chain will result in inefficiencies in efforts and investments and will lead to corruption and destruction of meat.
Familiarity with Quebec meat
Quebec Meat: Quebec meat does not differ much from chicken, goose and duck. Perhaps the only difference is the amount of vitamin B6 in it. In the cold season, the consumption of all types of meat, in particular, the meat of Quebec, can prevent many respiratory infections. In the case of Québec meat, it is poor and compared to ostrich meat and even chicken. Fewer cholesterol and cholesterol are less chicken meat than meat, but its consumption does not reduce blood cholesterol, because they are the source of saturated fats.
Tips on consuming frozen meat
Therefore, I recommend that: 1. Frozen meat from well-stocked stores equipped with appropriate freezers under the supervision of the State Veterinary Organization and responsible agents. 2. Look at the meat's temperature when buying frozen meat; not in optimal conditions above (18-) ° C. The temperature above (12-) is by no means acceptable. 3- At meat purchases, note the stamps and stickers on meat packages and the approval of the national veterinary organization. 4. In the purchase of frozen meat, note the date of production and the expiration date of meat consumption, which date is still valid. 5- Although the date of consumption of meat is valid on the packages until the last day, but usually the expiration dates are calculated for optimal maintenance conditions. Any deficiencies along the cold chain may reduce the length of time the meat is stored. So: 6- As much as possible, try to keep track of the meat production date, and a longer period of validity than the date of consumption. 7. Be careful when choosing the packages that the nylon or cellophane coating is healthy and it is completely glued to the side of the meat and free of any empty space. 8. Frozen meat packages contain no blood and ice crystals. The large ice crystals indicate an inadequate freezing condition. 9. As much as possible, choose the pieces that fit the daily intake, so that you do not have to keep the frozen meat for future use. 10. To prevent cold chains from falling into the home or in the grocery store, choose the closest suitable store in the frozen meat shop. 11. For the transport of frozen meat to the place of consumption or home, if the use of mobile freezers is not possible, use appropriate colonies and immediately move the frozen meat packets to the freezer immediately after reaching the house. 12. It is necessary to control the temperature of the home freezers, which, in optimal conditions, are cooler than 18, but at temperatures above 12, the meat packages will not be kept for a long time. 13. When taking and leaving the freezing, place meat packs in the refrigerator (+ 4 ° C) to slowly freeze the meat. 14. To freeze frozen meat, do not place meat packages at room temperature or near hot and warm environments. 15. If you have had a rush in consuming and baking a frozen meat, and you have not already foreseen it, and you have not put meat in the freezing temperature at the refrigerator temperature (+4+), you can put frozen pieces of meat to bake, Put in a baking dish and cook. You can divide cooked meat into smaller pieces. 16. In the storage of frozen meat or in order to divide the meat into smaller sizes, do not let any freezing of the meat loosen until it is put back into the freezer.