Cord
Face (Rick)
Seasoned Firewood
Bundles
(source from seemit.com@themerrylotus)
A full cord of wood when stacked, will measure 8 ft. in length x 4 ft. in width x 4 ft. in height.
A cord of wood, a cord of biscuits, or a cord of toilet paper will all encompass the same 128 cubic feet. How is that so, you might ask? It’s because a cord is a measurement of specified dimensions. A cord is never larger or smaller in volume than 128 cu. ft.
Next, we move on to the “rick” of wood. A rick of wood is also known as a “face cord” depending on where you live. It measures 8 ft. x 16 in. x 4 ft.
It takes three ricks or face cords to make one cord of wood.
You will hear some people say they sell “half cords”. There is no such beast. What they are actually selling you is a rick or face cord of wood for 1/2 the price of a full cord of wood.
The only exception to this is if they cut their wood into 24 inch logs, which is highly doubtful. Logs that size are unwieldy to handle and do not fit in many wood stoves. Standard logs are cut to 16 inches.
On average, it takes two stacked truck loads of wood that fills the truck bed to equal a cord.
You should burn seasoned firewood because its low moisture content (under 20%) allows it to burn hotter, longer, and more efficiently, producing maximum heat for your home, less smoke, and significantly reducing dangerous creosote buildup in your chimney, making fires easier to start and safer. Unseasoned (green) wood wastes energy boiling off water, creating more smoke, and increasing chimney fire risk, making it a poor choice for heating.
Benefits of Seasoned Firewood:
Higher Heat Output: Less energy is wasted evaporating water, so more heat goes into warming your home.
Greater Efficiency: You get more heat from fewer logs, saving money and effort.
Easier to Light & Maintain: Dry wood ignites quickly and burns with a consistent, steady flame.
Safer & Cleaner: Less smoke means less soot and significantly less creosote, a major chimney fire hazard.
Better for Appliances: Consistent, clean burning reduces wear and tear on your stove or fireplace.
Problems with Unseasoned (Green) Wood:
Low Heat: High moisture content uses up heat just to boil off the water, providing poor warmth.
Smoky & Dirty: Produces excessive smoke, soot, and harmful pollutants.
Creosote Risk: Rapid creosote buildup creates a serious chimney fire risk.
Hard to Burn: Difficult to light and keep lit, making it frustrating for home heating.
The Bottom Line:
Seasoning (drying) firewood for at least 6-12 months is crucial for an efficient, safe, and warm winter heating source.
Our bundles are always available, providing easier transport and storage than large cords of wood.
Key Features & Benefits:
Convenience: Pre-packaged for easy carrying, storage, and use, often with handles.
Quality: Seasoned for faster lighting and mixed wood types for longer burn time.
Versatility: Suitable for indoor fireplaces, outdoor fire pits, camping, and even grilling.
Variety: Available in mixed wood types (oak, hickory, mixed).
Size: Typically containing 5-7 pieces, though sizes vary.