Mutton Song Video Download [Extra Quality]

"Anchor Me" is a 1994 single by New Zealand rock band The Mutton Birds. The song peaked at #10 in the New Zealand singles chart, and charted for nine weeks. The song was from the group's 1993 album Salty, with three other album tracks used on the single.[1] "Anchor Me" is a love song, written by the Mutton Birds' lead singer Don McGlashan about his wife.[2]

Songwriter Don McGlashan won the 1994 APRA Silver Scroll songwriting award for "Anchor Me", the first of his two Silver Scrolls.[3] McGlashan was also nominated for Best Songwriter for "Anchor Me" at the 1995 New Zealand Music Awards.[4]

Mutton Song Video Download

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In 2005, a charity supergroup of New Zealand artists recorded the song to commemorate the 20th anniversary of the bombing of the Greenpeace ship Rainbow Warrior. The song peaked at #3 in the New Zealand singles chart.[8]

The idea of a commemorative song was decided in April 2005, with studio time booked before the song or singers had been selected. Songwriter Don McGlashan agreed for "Anchor Me" to be used, but chose not to be involved in the recording, as he felt doing so would put the emphasis on him, rather than the bombing commemoration. A group of young New Zealand artists was quickly gathered to record the song, which was eventually released on 4 July 2005.[2]

When Odysseus says "The hour has come to cook their lordships' mutton-supper by daylight. Other amusements later, with song and harping that adorn a feast" he means that the time has come to kill all Penelope's suitors, which for her it is as pleasurable as a banquet and that will be celebrated later with songs and harps, because the suitors is a problem that has been ended and that will no longer affect his family.

In this quote, Odysseus is referring to a plan to ambush and defeat the suitors in his palace. He uses the phrase 'cook their lordships' mutton-supper by daylight' as a metaphor for taking action against the suitors. The phrase 'Other amusements later, with song and harping that adorn a feast' suggests that after defeating the suitors, there will be time for celebration and enjoyment.

The song evokes a sense of melancholy and nostalgia. It captures the raw emotions associated with lost love and the longing for what once was. The haunting melody and heartfelt lyrics create a powerful atmosphere that leaves a lasting impact on listeners.

This pub continued to be a place for singing into the mid twentieth century, when social occasions such as darts matches (see foot of the page for info about the photo below, taken c. 1950) provided a convivial atmosphere for a sing song afterwards.

The latter song is a curiosity, one of those short pieces that starts out as something innocuous and then turns into an innuendo. Virtually all of the few online references to this song are to do with it being performed in pubs, none before the 1950s:

For information about the folksong collecting trip in 1910 by Ralph Vaughan Williams and George Butterworth, as well as full details of all the songs sung by the Hurrs, and other singers found on that trip, see my other website -singers-1910 , where there is also more information about other 20th century singers

The lines "Full fathom five/Someday I'll lie/Singing songs that come/From dead men's tongues" suggest a connection to Shakespeare's play "The Tempest," specifically referencing the character Ariel's song about drowned sailors. This alludes to the idea of finding solace and strength in the stories and experiences of those who have come before.

The references to the Banshees' cry and the sound of bells add an element of darkness and foreboding, potentially symbolizing the uncertainty and emotional turmoil that can accompany life's trials. However, the song ultimately maintains a hopeful tone by emphasizing the need for someone or something to "lift me high" and offer stability when the world seems to "pull me down."

Solid phase microextraction (SPME) and Solvent-Assisted Flavor Evaporation (SAFE) were used to analyze the flavor changes of cooked mutton meatballs during storage by gas chromatography-olfactometrymass spectrometry (GC-O-MS), sensory evaluation and Partial Least Squares Regression (PLSR). With the increase of storage time, the concentrations of various volatile compounds in cooked mutton meatballs decreased to varying degrees at the later stage of storage, indicating that the aroma was gradually weakened, which was consistent with the results of sensory evaluation. At 30 days of storage, the overall aroma profile was more prominent, and at the later stage of storage, the sulfur odor was more prominent. The correlation of PLSR further confirmed the credibility of the results. Compared with the SPME and SAFE extraction methods, SPME extracted more flavor substances, and the SAFE extraction rate was higher, which indicated that the combination of several methods was needed for aroma extraction. An analysis of the dilution results and odor activity value (OAV) showed that the key aroma components during storage were 1-octene-3-ol, linalool, methylallyl sulfide, diallyl disulfide, 2-pinene, hexanal and butyric acid.

Our books feature songs in the original languages, with translations into English. Many include beautiful illustrations, commentary by ordinary people, and links to recordings, videos, and sheet music. Your purchase will help us keep our site online!

The lion, king of all beasts, had heard bad reports about the wolf, and the fox, that wicked fellow, was accused too. So the lion sent out a cry, as it was done, that both should come to their lord to amend their trespasses. The simple ass, who had done no wrong, was accused with the wolf and fox and indicted with them. The fox heard talk of this and told the wolf with the broad crown; one sent the king geese and hens, and the other sent kids and mutton.