Pharmaceutical Chemistry :Unit 1 Basics , Unit 2 Clini C Antibiotics ,Unit 3 Analgesics and Antipyretics ,Unit 4 Anaesthetics and Local Anaesthetics , Unit 5 Clini C Determination of sugar, Unit 5 ESTIMATION OF HEMOGLOBIN 3
Unit 3 NITROGEN COMPOUNDS Unit4 HETEROCYCLIC COMPOUNDS Unit4 Dyes Unit 5 oxidation reductions
Unit 1 P Block Unit-1 P block elements 1 Unit-2 INTERHALOGEN COMPOUNDS
Unit2 Peracids of sulphur, Thionic acids, sodium thiosulphate
Unit-3 Atropisomerism Unit-3 Steriochemistry Unit-4 GASEOUS STATE laws Unit-4 GASEOUS State Real gases
Unit-5 liquid crystals Unit-5 solid state
Unit 1 WATER CHEMISTRY water pollution WATER Characterstics
UNIT-II AGRICULTURAL CHEMISTRY Biofertilizers Manuring Plant nutrients Manure1 Manures2
Unit 3 Food chemistry Food additives Flavour Food chemistry introduction Minerals Water
UNIT IV COSMETIC AND OTHER MATERIALS Unit5 Fibres Unit 4 soap and detergents Material Dyes Polymer
Unit1 PERIODIC TABLE AND PERIODIC PROPERTIES Unit 2 Qualitative Inorganic Analysis
Unit 2 Volumetric Analysis Unit3 Unit 4 MSU notes Unit 5 COLLOIDS AND MACROMOLECULES