The quality and quantity of food waste.
Methods of disposal of food waste.
Feedbacks on management of biodegradable waste.
Recycling of specific food waste varities.
Processes involved in formation of biogas.
Improper disposal of non biodegradable waste.
Formation of Organic fertilizer.
Process involved in Mushroom cultivation.
Precautions to be taken care of for cultivation.
Sterilization and incubation of spawns.
4.Nutritional value of mushrooms.
5.Methodology of cultivating different varieties.
6.Quantity and quality of spores.
Opportunities for mushroom cultivation in Dakshina Kannada.
Various cultivation possible in the region.
Technologies used for farming.
4.Methods of testing the crop.
5.Storage and processing .
6.Raw materials and quality production.
Team
Machinery used for ploughing
Farmer cultivating varieties of pulses