Mushrooms are neither strictly classified as vegetables nor meat—they're fungi. As a distinct kingdom of life, fungi have their own unique characteristics. While mushrooms share some savory flavors with meat, they lack the essential components found in animal tissues. Nutritionally, they're closer to vegetables, being low in calories and rich in vitamins, minerals, and antioxidants. Mushrooms also provide a meaty texture, making them a popular substitute in vegetarian and vegan dishes. So, whether you're a carnivore or herbivore, mushrooms offer a versatile and flavorful addition to your plate without aligning strictly with either the veg or non-veg category. See more at: Mushroom is Veg or Non Veg