How to make magic mushroom edibles

Magic mushrooms are becoming increasingly popular, and for good reason. They contain a chemical compound called psilocybin, which is known to have a variety of positive effects on the mind and body. One of the most popular ways to consume magic mushrooms is by turning them into edibles. In this article, we will guide you through the process of making magic mushroom edibles, step by step.

Step 1: Decarboxylation

Decarboxylation is the process of heating up the mushrooms to activate the psilocybin. To do this, you will need to preheat your oven to 200°F. Spread out the mushrooms on a baking sheet and place them in the oven for 30 minutes. Make sure to stir them around every 10 minutes or so to ensure they are evenly heated.

Step 2: Infusion

Once your mushrooms have been decarboxylated, it's time to infuse them into your chosen carrier oil. Coconut oil is a popular option due to its high fat content, which allows for better absorption of the psilocybin. To infuse your mushrooms, you will need to heat up your carrier oil on low heat in a saucepan. Add the decarboxylated mushrooms to the oil and let it simmer for 2-3 hours. Again, make sure to stir the mixture frequently to ensure even heating.

Step 3: Straining

After the 2-3 hours of simmering, it's time to strain out the mushrooms. Using a cheesecloth or fine-mesh strainer, strain the mixture into a clean jar or container. Make sure to squeeze out as much of the oil as possible from the mushrooms.

Step 4: Storage

Your magic mushroom oil is now ready to be used in any recipe that calls for oil. Store it in an airtight container in a cool, dark place for up to 6 months. Dosage can vary depending on the potency of your mushrooms, so start with a small amount and work your way up.

Conclusion

Making magic mushroom edibles may seem intimidating at first, but with the right tools and a little patience, anyone can do it. By following these simple steps, you'll be able to infuse the psilocybin from your mushrooms into an oil that can be used in any recipe you desire. Just remember to start with a small amount and work your way up to find your perfect dosage.