The cruising industry is one of the biggest industries responsible for food waste.  Spanning more than 200 ships across the globe, ships carbon footprint are visible from miles away. Although cruise companies have started measures to reduce food waste, it is not enough. With our AI program, cruise companies can aim to cut food expenses and save energy overall.

As the heart of food and energy transport, it is also a major contributor to food waste due to inefficiency and overproduction. Supermarkets stand as lighthouses in communities and provide warmth and food. However, over 30% of inventory is still thrown out yearly. The waste of food can also be seen as a waste of energy and natural sources. By using our program, supermarkets can curve expenses and start a more sustainable and ecologically healthy future.