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Tourism and Hospitality Management (THM) Division
Tourism and Hospitality Management (THM) Division
The Bachelor of Management in Travel and Service Business Entrepreneurship (BM-TSB) is offered by the Tourism and Hospitality Management Division (THM) to nurture students to cope with the rapid and disruptive changes of growth of travel industry. The students who graduate from this program will be capable to nurture their entrepreneurial ability, and establishing their own business, or being potential leader for the industry.
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🔗 MUIC Undergraduate programs in Management (BM-TSB)
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TSB Major Electives / 5 Modules (Click to see more)
TSB Major Electives / 5 Modules (Click to see more)
Hotel Management
Tourism Management
Event Management
Food and Restaurant Management
Health and Wellness Management
See full list of available courses[student ID 63]
📚 Course List TSB.pdf
📖 Course Description TSB.pdf
See full list of available courses [student ID 61-62]
📚 Course List IHM.pdf
📖 Course Description IHM.pdf
Minoring in THM [from ID 63 onward] (Click to see more)
Minoring in THM [from ID 63 onward] (Click to see more)
To minor in Travel and Service Business Entrepreneurship (BM-TSB), students need to complete minimum 20 credits comprising the compulsory subjects (3 subjects) and elective subjects (2 subjects)
Compulsory subjects (12 credits)
Introduction to Travel and Service Businesses
Service Management and experience design
Entrepreneurship and Business Plan Development
Elective subjects (8 credits)
Core Courses in Management
Core Courses in Travel and Service Businesses Entrepreneurship
Required Courses
Major Elective Courses
Internship I
See full list of available courses
🔗 Course Description TSB.pdf
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