DE' DAUN
FOOD HUB OF JOHOREAN FOOD
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SBEA 2138 | YEAR 2 DESIGN 3
DE' DAUN IS A SCULPTURAL BUILDING THAT FUNCTION AS A FOOD HUB/FOOD COURT WHERE IT SERVE THE LOCAL FOOD OF JOHOR. THE SITE WAS LOCATED AT HUTAN BANDAR MUTIARA RINI. WITH THE CONCEPT OF BIOMORPHIC ARCHITECTURE, VISITORS MAY APPRECIATE THE NATURE ELEMENT THAT I BRING IN MY DESIGN.
DESIGNER PROFILE
MUHAMMAD HADI HAMIZAN BIN RAMLI
Workbase Master
Ar. Mahsuri Mohammad
Matric No
A21BE0173
Official Email
muhammadhadihamizan@graduate.utm.my
Personal Email
hadihamizan02@gmail.com
Contact No
+601125882326
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
FINAL DESIGN DRAWINGS (PORTFOLIO).pdfPHYSICAL MODEL
PHYSICAL MODEL
FINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARDS
DE' DAUN COMPILED.pdfSKETCHES
SKETCHES
SKETCHES.pdfSITE ANALYSIS
SITE ANALYSIS
1 BOARD SITE ANALYSIS.pdfSITE SYNTHESIS
SITE SYNTHESIS
4 SITE SYNTHESIS SUBMIT.pdfPRECEDENT STUDY
PRECEDENT STUDY
5 PRECEDENT STUDY_TMIYC SUBMIT.pdfJOHOREAN FOOD CASE STUDY
JOHOREAN FOOD CASE STUDY
6 Small Food Case study Board SUBMIT.pdfPROJECT 1
PROJECT 1
PRESENTATION BOARD.pdfRUMAH MANGGIS PROJECT 1 FINAL VIDEO.mp4Page updated
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