Stop by Much Ado Farms (right across from My Dad's Sweet Corn) for free sauce tastings, and celebrate July 4 with our best special recipes and prices yet this season.

CORN FINISHING SAUCE FLIGHT, $16 $15 with coupon

This premium, three-jar refrigerated flight uses avocado oil, butter, pomegranate molasses, deeply caramelized papelón sugar, and other premium ingredients to completely transform your sweet corn. Sold in a flight of three 4 oz jars. Sold refrigerated. Bring to room temperature before serving. GREAT for your breakfast burritos, meats, and vegetables, too!

Brown Butter Corn Smear: Rich, nutty brown butter is reacted with dark unrefined cane sugar and shattered by a sharp, wine-like flash of tart pomegranate molasses that clings flawlessly to hot corn. | Blistered Chive & Horseradish Crema: A velvety, dairy-free avocado oil cream packed with flash-seared fresh chives and a magnificent mild horseradish that cuts beautifully through richness and sweetness of your favorite summer foods. | Smoked Salt & Pomegranate Glaze: A dark, glittering, sticky elixir of hard-caramelized papelón, fruity Aleppo pepper, and sea salt kissed by natural wood-smoke that acts as the ultimate sweet-and-smoky finishing drizzle.

MINI BLACKBERRY BASQUE CHEESECAKE, $11 $10 with coupon

Market special little crustless cheesecakes using Little by Little Farm's eggs and gorgeous blackberry jam. Rich caramel finish from our mineral-rich papelón. Available fresh only at our Zionsville market. Divine. 2 servings per package. Sold refrigerated.

PISTACHIO BASQUE CHEESECAKE LOAF, $33 $32 with coupon

Market special 2 pound loaf cheesecake using Little by Little Farm's eggs and the best PISTACHIO butter you ever tasted. Topped with toasted whole pistachios. Rich caramel finish from our mineral-rich papelón. Sold in limited quantities in 2 pound loaves. Serves 8 to 10. Frozen so it doesn't get smashed. Simply bring to room temp and serve at your weekend parilla (grill-out).

SOUR CHERRY PISTACHIO BASQUE CHEESECAKE LOAF, $33 $32 with coupon

Market special 2 pound loaf cheesecake using Little by Little Farm's eggs and our own small-batch sour cherry jam. Topped with toasted whole pistachios. Rich caramel finish from our mineral-rich papelón. Sold in limited quantities in 2 pound loaves. Serves 8 to 10. Frozen so it doesn't get smashed. Simply bring to room temp and serve at your weekend parilla (grill-out).

PAPELONES, $14 $13 with coupon

Soft papelón milk candy. The traditional energy bite. Sold by the half pound.

BESITO PIE, $9 $8 with coupon

Oat & coconut cookie sandwiches with the flavors of popular Venezuelan coconut kisses. Rustic, eggless cookies bound by dark papelón and brown rice syrup, filled with a fresh marshmallow buttercream. 2 servings per package.

TAHINI CHOCOLATE CHIP COOKIES, $9 $8 with coupon

A masterful Latino fusion of deep, molasses-rich papelón and nutty sesame tahini, awakened by a sharp kick of espresso and dark chocolate. Soft, fudgy, and finished with a bright pop of flaky sea salt, these cookies offer a sophisticated balance of sweet, savory, and roasted flavors. It is the ultimate upgrade to a classic, crafted to redefine what a chocolate chip cookie can be. 3 servings per package.

PLANTAIN, PECAN & PINK SALT FUDGE, $14 $13 with coupon

A thick-cut fudge provision pairing the earthy sweetness of plantain and raw papelón with a crunchy crown of toasted pecans and pink salt. Sold in half-pound slabs.

CHOCOLATE, CARAMEL & PECAN FUDGE, $14 $13 with coupon

A rich double-caramel fudge built on a foundation of dark chocolate and unrefined cane sugar, topped with toasted pecans. Sold in half-pound slabs.

TOASTED HICKORY PAPELÓN SYRUP, $12 $11 with coupon

Wood-fired sweetness. Indiana smoke meets tropical papelón.

BRICK RED KETCHUP, $12 $11 with coupon

Savory spiced tomato. A hint of vanilla bean and incredible papelón. The classic recipe, elevated.

CHARRED PLANTAIN MUSTARD, $12 $11 with coupon

Roasted maduros, papelón, onion seed, and whole grain mustard. A dark collision of sweet heat and savory seed.

ALEPPO & CANE FINISHING SAUCE, $14 $13 with coupon

Kurdish-Latin finishing sauce. This sophisticated sauce marries the sun-dried, fruity heat of Aleppo pepper with the rich caramel depth of raw Andean papelón, thickened with an artisanal walnut-pepita-and avocado oil emulsion.

PASSION & CANE FINISHING SAUCE, $14 $13 with coupon

Venezuelan-Nikkei style glaze. Electric, seedless passion fruit, clean Japanese tamari, and unrefined papelón. A four-pepper blend completes this low-sweetness, high-impact glaze that delivers a complex, creeping heat designed to lacquer grilled pork, wings, shrimp, or charred veggies.

MOJITO, $6 $5 with coupon

Crafted with real unrefined papelón and pure, juicy lime pulp, our Mojito is cold-infused with fresh mint and pre-chilled with zero ice for an un-diluted, tropical flavor. 

CARIBE PUNCH, $6 $5 with coupon

A lush, tropical blend of velvety mango, sweet pineapple, and punchy passion fruit built on a crisp canvas of floral jasmine green tea. Sweetened entirely with raw cane sugar and unrefined papelón for a rich, golden caramel finish.

FLOR DE JAMAICA, $6 $5 with coupon

A ruby-red botanical refreshment. This spicy-tart drink blends steeped hibiscus flowers with fresh ginger and dark papelón for a deeply floral, balanced tartness.

STATE FAIR LEMON SHAKE-UP, $6 $5 with coupon

Your fave. Made with freshly-squeezed lemon juice and mineral-rich papelón.