Crocambuchche or Croc-en-Bouche a
French dessert. It is piled in a pyramid shape with a combination of many round pastry puffs and Yami pastry cream filling, and these pastry puffs are made by tying caramel threads to various interesting designs.
In Italy and France, it is often served at weddings and engagement ceremonies. At present, it is becoming very popular among the elite families in our country for its healthy, Yami and attractive food.
We are making uncommon and popular desserts and snacks for you.