The wild-collected Vietnamese Mac Khen pepper has an intense citrus scent and a slight tangerine note. Rounded by its tart flavor.
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Mac Khen pepper seed is a culinary spice of the Northwest mountains. The tree grows completely from nature without the need for human intervention.
They grow up under the majestic primeval forests of the Northwest with an altitude of 3000m above sea level. It is a kind of crystal seed that contains a lot of the quintessence of heaven and earth. Macken seeds have become a familiar symbol of the people of the Northwest mountainous region.
Macken seeds can be found in many places in the highlands. Typically, areas such as Lai Chau, Lao Cai, Sapa, Ha Giang, Yen Bai,… These are the places where the best quality macadamia nuts are produced.
Many people are very confused between the macadamia nut and the pepper. Pepper is a pepper, and mac Khen is a nut. The reason many people mistakenly believe that when these two nuts are ground into powder form, they also have a pungent taste to the nose, inhaling will cause tears as well as sneezing a lot. But mac Khen seeds have a much more delicious taste than pepper.
Every year in November of the solar calendar. Mac Khen flowers begin to set into ripe fruit. This is the right time to harvest the seeds. People here often climb trees, break or break into bunches. Then go back to the kitchen to dry or dry in a shady place to use all year round.
Have you ever heard of mac Khen seed dipping sauce? I assure you, this is a dipping sauce that you can dip into whatever you want without ever getting bored.
Just add a little bit of roasted, ground and finely ground macadamia nuts into a powder and mix in a bowl of garlic, chili, and ginger fish sauce and you’ll be able to dip your fried, grilled, and boiled fish into a very delicious dish. Just saying that, the stomachs started to rumble.
All products at Doispice are carefully selected for quality, and product prices are very competitive in the market.
Quality products that meet Iso, VICB, Jas-Anz standards…
Committed to 100% product quality and price, providing customers with safe products at reasonable prices.
In Vietnam, exotic spices such as Mackhen pepper; Maqaw may chang, Long pepper; Phu quoc pepper… are grown naturally on hilly areas without the support of fertilizers or pesticides because this is a tree that comes from the forest, so it grows very strongly.
Locals collect their seeds and fruits and then sell them to Doispice. We store and preserve them very carefully, without using any preservatives in order to bring consumers the best and healthy spices.
The product is 100% natural, wild pepper and is not harmful to consumers' health.
If you are interested in our products, please contact us immediately:
Doispice Co.Ltd
Phone: (+84) 965 184 358
Website: mountainflavors.com
Email: info@doispice.com
Address: 40 Phung Hung, Hoa Binh, Vietnam
We are ready to advise and assist you.