Entrées
Pulled BBQ Pork- Full pan 170 / Half 97
Pulled BBQ Chicken- Full pan 150 / Half 85
Roasted Beef (with carrots & potatoes)- Full 220/ Half 120
Smothered Smoked Turkey Wings- Full 225/ Half 118
BBQ Spareribs- 43 per slab BBQ
Full Pan Fried / BBQ Chicken (mixed pieces)- Full 180/ Half 90
*Wings Only - Full 215/ Half 100
50 Piece Catfish- 165
25 Crab Cakes- 150
Grilled/Seared/Oven Baked Salmon- 75 per slab
Side Dishes
Mother’s Baked Mac n’ Cheese- Full 150 / Half 80
Mother’s Sweet Potato Casserole- Full 130 / Half 65
Mother’s Savory Turkey Dressing- Full 145/ Half 80
Baked Three Meat Spaghetti- Full 175/ Half 90
Jambalaya (Chicken, Shrimp & Sausage)- Full 200 / Half 100
Red Beans n’ Rice- Full 95 / Half 55
Southern Greens w/ Smoked Turkey- Full 140 / Half 75
Green Beans w/ Smoked Turkey- Full 100 / Half 55
Baked Beans- Qt 20 / Gallon 70
Potato Salad- Qt 25 / Gallon 85
Coleslaw - Qt 18 / Gallon 50
Pasta Salad- Full 65 / Half 30
Salads (Mexican, Tossed, Caesar)- Small 35 / Large 80
Breads & Sweets
Honey Butter Cornbread Muffins- $18 per dozen
Dinner Rolls- $15 per dozen
Peach Cobbler- Full $100/ Half $60
Mother’s Pound Cake- $60
Strawberry Shortcake- Full 50/ Half 35
Cream Cheese Brownies - Full 80 / Half 35
No Bake Cheesecake - Plain 15 (add fruit topping 6)