We were wasting a valuble resource on a crop that did not benefit us, our community, or the eco-system. By removing our lawn and replacing with a mixture of native, cut flower, and edible plants, we have reduced our consumption of water, continue to make meaningful connections with our neighbors, grow fresh produce that replaces items from the grocery store, and found a mindfulness practice that builds up our resiliency and adaptability to change. 

By going slow, we have been able to tackle each area within our garden without overwhelm, learn from our mistakes, and continue to improve season to season.