Learning Barbecue
From http://www.pbs.org/food/chefs/aaron-franklin/ - "Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
From http://www.pbs.org/food/chefs/aaron-franklin/ - "Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
Aaron Franklin's interest in BBQ started with the backyard cookouts that he and wife, Stacy, would throw. When they opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded and obsessed-over barbecue joint in the country (if not the world) — and Franklin is the winner of every major barbecue award there is, including Texas Monthly's coveted Best Barbecue Joint in Texas award and Bon Appétit's Best Barbecue Joint in America. Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama." Here is how Aaron trims a brisket; the first 15 minutes is how we trim ours:
Aaron Franklin's interest in BBQ started with the backyard cookouts that he and wife, Stacy, would throw. When they opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded and obsessed-over barbecue joint in the country (if not the world) — and Franklin is the winner of every major barbecue award there is, including Texas Monthly's coveted Best Barbecue Joint in Texas award and Bon Appétit's Best Barbecue Joint in America. Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama." Here is how Aaron trims a brisket; the first 15 minutes is how we trim ours:
From Jim Fanto, YouTube Barbecue Enthusiast Extraordinaire; simple brisket wrap technique: (1.5 minutes)
From Jim Fanto, YouTube Barbecue Enthusiast Extraordinaire; simple brisket wrap technique: (1.5 minutes)
From Marshall Cooper, author of http://texasbbqposse.com/ ; step-by-step butcher paper wrap with commentary why: (1.5 minutes)
From Marshall Cooper, author of http://texasbbqposse.com/ ; step-by-step butcher paper wrap with commentary why: (1.5 minutes)
General "wrap meat with butcher paper, how to"; need to know for wrapping final product for customers: (2 minutes)
General "wrap meat with butcher paper, how to"; need to know for wrapping final product for customers: (2 minutes)