Dedicated food science professional with a BSc in Food Science and Nutrition and a Diploma in Food Science Technology, seeking to leverage expertise in innovative organizations that support entrepreneurship. Experienced in food production and quality control, with hands-on roles in the JKUAT-Nissin Oishii Project, where I produced and tested instant noodles for underprivileged schools. I also volunteered in food processing and quality assurance at various institutions, honing my communication, organizational, and leadership skills. Passionate about contributing to initiatives that promote self-motivation and community support 

● May 2011 to December 2014 -Jomo Kenyatta University of Agriculture and Technology BSC in Food Science and Nutrition 

● September 2005-November 2008-Nairobi Technical Training Institute Diploma in Food Science Technology.

 ● February 2001- November 2004-Chania Girls’ High School Kenya Certificate of Secondary Education.

 ● January 1992-December 2000-Kalimoni Primary School Kenya Certificate of Primary Education.