Pour 2-3 tablespoons of vegetable oil in the popcorn popper or pot along with 2/3 cup of popcorn kernels. ( I prefer yellow popcorn versus white but use whatever you like best. )

Next sprinkle 2-3 tablespoons of granulated sugar (white sugar) over the un-popped kernels.

Over medium high heat using a Whirley popper popcorn machine begin to pop your popcorn or if you are making it in a pot on the stove, put the lid on and turn the heat to medium high. Shake the pot every few seconds to keep the kernels moving.

Once the popping stops remove the pot from the stove or turn off your popcorn machine and pour the popcorn into a large bowl. Lightly salt the kettle corn if you desire.