Ingredients:
2 cups rolled oats
1 cup rice cereal (optional)
1 cup chopped nuts (peanuts, walnuts, almonds or pecans)
1/4 cup coconut oil (or vegetable oil)
1/3 cup honey or maple syrup
1 Tablespoon vanilla extract
2 Tablespoons molasses (optional)
1/2 cup peanut butter
1 teaspoon cinnamon
1/8 teaspoon salt
Instructions:
Pre-heat oven to 300 degrees Fahrenheit.
In a large bowl mix dry ingredients together including the salt and cinnamon.
In a separate microwavable safe bowl add the oil, peanut butter, molasses and honey. Microwave for 1 minute on high then stir. If the ingredients aren't completely melted microwave for an additional 30 second intervals until completely melted.
Pour the wet ingredients into the bowl with the dry ingredients and stir to thoroughly combine. Spread the mixture onto a parchment paper lined baking sheet.
Bake 20-25 minutes. Let cool completely before serving. Store in an air-tight container.