Certainly! Here's a step-by-step recipe for a Moist Chocolate Cake:

Ingredients:

For the Cake:

• 1 and 3/4 cups all-purpose flour

• 3/4 cup unsweetened cocoa powder

• 2 cups granulated sugar

• 1 and 1/2 teaspoons baking powder

• 1 and 1/2 teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk

• 1/2 cup vegetable oil

• 2 teaspoons pure vanilla extract

• 1 cup boiling water

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips

• 1/2 cup heavy cream

Instructions:

Step 1: Preheat Oven

• Preheat your oven to 350°F (175°C).

• Grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

• In a large bowl, sift together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

• Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.

• Mix until well combined, but do not overmix.