Creates a triangular work structure in the kitchen that reduces unnecessary travel during operations, by placing the cooking area Moc Kien xinh Phu Tho
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The kitchen triangle, also known as the working triangle, refers to the three main areas that hold the main task in the kitchen, which are the stove, sink and refrigerator. The term kitchen triangle layout was developed in the early twentieth century and is understood to be the most reasonable and effective kitchen arrangement and arrangement from aesthetics to use. So how to layout perfect kitchen triangle in kitchen cabinet design?
Here is the kitchen triangle layout principle synthesized from the experiences of leading architects in the world. Detail:
According to this principle, each leg in the kitchen triangle will be formed in the range from 1.2 to 2.7m and the total distance of the kitchen triangle will be in the range of 4 - 7.9m.
The cabinets or other obstacles must not cut into any leg of the kitchen triangle greater than 30cm.
This is the most optimal triangular layout of the kitchen for functions, moving distance in the kitchen as well as creating ventilation for the kitchen.
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