To present the blessings of each season in their most graceful form—
this is the unwavering principle that defines our craft as chefs.
Having devoted over forty years exclusively to the art of Japanese cuisine,
I have refined both technique and sensibility to create dishes that embody the true spirit of Kyoto.
Within the historic elegance of Miyagawachō,
we are honored to offer a culinary experience that harmonizes tradition with refinement.

Whether for a cherished family celebration, a formal engagement,
a distinguished business occasion,
or an extraordinary banquet graced by the presence of maiko,
it is our privilege to lend brilliance to your most important moments.
May these occasions remain etched in your memory with beauty and distinction.
We warmly welcome guests from around the world to delight in the traditions of Japanese cuisine,
and to share in the timeless culture that Kyoto has to offer.

Toshihiro Shibata, Executive Chef