Here's a kitchen inventory list & pics of the layout to help with your planning.
Wide gas oven with two shelves and assortment of shallow baking trays.
Food processor, grater, mixer, chopper, chipper, julienne (See photo below)
Planetary Bowl mixer, mixer, dough hook, whisk. (See photo below)
6 Burner stove top.
Assortment of pots and pans. 2 x 10 litre pots.
A small microwave.
Instant on demand boiling water for coffee and tea
Average sized refrigerator with top freezer
Large assortment of cooking utensils. (We advise to bring your own knives as the in house ones are 'average' sharpness.)
A small assortment of baking trays and dishes. Two for lasagne (serves 12 each tray)
One very large rice cooker up to 50 serves. 2 Small rice cookers. ( Brown rice 2 parts water to 1 part rice. White rice 1.5 parts water to 1 Part rice)
Refrigerator and freezer.
Hand sanitise and gloves will be provided, and must be used by law.
There is a Coles almost next door to the venue, so dont worry if you forget anything. Almost every team that has cooked, has had to dart over for something.