Here's a kitchen inventory list & pics of the layout to help with your planning.

• Wide gas oven with two shelves and assortment of shallow baking trays.

• Food processor, grater, mixer, chopper, chipper, julienne (See photo below)

• Planetary Bowl mixer, mixer, dough hook, whisk. (See photo below)

• 6 Burner stove top.

• Assortment of pots and pans. 2 x 10 litre pots.

• A small microwave.

• Instant on demand boiling water for coffee and tea

• Average sized refrigerator with top freezer

• Large assortment of cooking utensils. (We advise to bring your own knives as the in house ones are 'average' sharpness.)

• A small assortment of baking trays and dishes. Two for lasagne (serves 12 each tray)

• One very large rice cooker up to 50 serves. 2 Small rice cookers. ( Brown rice 2 parts water to 1 part rice. White rice 1.5 parts water to 1 Part rice)

• Refrigerator and freezer.

• Hand sanitise and gloves will be provided, and must be used by law.

• There is a Coles almost next door to the venue, so dont worry if you forget anything. Almost every team that has cooked, has had to dart over for something.