Love Kodubale? You Can Now Order Online

Kodubale is a popular traditional Indian snack especially popular in Karnataka. This type of snack is very crispy and is highly sold during monsoon and festivals like Krishna Janmashtami, Deepavali, and Ganesh Chathurthi. The word Kodubale is mainly derived from two Kannada words – ‘Kudu’ which means horn and ‘bale’ which means bangle. In Karnataka and other south Indian states, Kodubale is mainly taken as an evening snack with a cup of tea. In South India, Kodubale is a very popular dish and you will find it in almost all sweet shops. However, you can now get Kodubale Online as well.  

Mini Mysore Kodubale

Do you love Kodubale or have just listened the name? It’s a popular snack that originated in Karnataka but is famous worldwide now. You will find a jar of kodubale in almost every household in Karnataka. They know how to prepare this snack at home. But, you can order Kodubale online, especially the most famous Mini Kodubale manufactured in Mysore. The Mysore mini Kodubale is vegetarian, vegan, and Jain food.

Homemade Kodubale

Before you make Kodubale you should first keep all the ingredients ready such as coconut, flour, chapatti rava, red chilli powder, curry leaves, etc. Then you should follow the steps mentioned below to prepare Kodubale:

• You need to take 1 cup i.e., about 250 ml of coconut, red chilli powder, and cumin into a mixer grinder and make a paste. Then keep the paste aside.

• Then you need to take rice flour, sooji, maida, ajwain, a little salt, and the coconut paste and red chili paste that you had already made in a large mixing bowl. You need to make dough of it by adding the required amount of water. Make sure that the dough that you have made is firm and smooth.

• After that, you need to divide and shape the dough into the shape of a lemon. You should use the palm of your hand to rub and roll the dough. You need to make ½ inch thick and thin long roll. Then you have to cut the roll into 1.5-inch strips so that you can easily join the end to form a circle. Do the same process for the rest of the dough.

• Then you should prepare the oil for deep frying and keep on dropping the Kodubale circle one by one very carefully so that it does not break up. After then you should deep fry the Kodubale on medium heat unless it becomes crispy and browned.

• While frying the Kodubale you should keep the heat on low to medium so the Kodubale gets cooked well from the inside. Once all the Kodubale circles are fried well should take it out and keep it in an air-tight container until it is cooled.  

This is how you can prepare Kodubale at your home and have it as a tea-time snack. And if you do not have the time you can buy Kodubale Online as well. On mirchibites.com order Mysore Mini Kodubale at the best price.