North America Non-dairy Yoghurt Market was valued at USD 0.2 Billion in 2022 and is projected to reach USD 0.7 Billion by 2030, growing at a CAGR of 14.0% from 2024 to 2030.
The North American non-dairy yogurt market has been experiencing an unprecedented growth trajectory, fueled by the growing demand for plant-based alternatives and the increasing health consciousness among consumers. With more people seeking lactose-free, vegan, and allergen-free options, non-dairy yogurt made from ingredients such as almond, coconut, soy, and oat has emerged as a key player in the region's dairy-free market segment. The shift toward plant-based diets and dairy alternatives has resulted in a significant rise in the consumption of non-dairy yogurts across North America.
Industries across various sectors, from retail to foodservice, are keenly observing the rapid expansion of the non-dairy yogurt market. The health benefits associated with these products, including probiotics, fiber, and a range of vitamins, are drawing the attention of both consumers and manufacturers alike. Moreover, the rise of alternative milk sources has driven innovation in product formulations, resulting in a wide array of flavors, textures, and nutritional profiles to cater to diverse consumer preferences.
Manufacturers are increasingly focusing on creating more sustainable and eco-friendly products to appeal to environmentally conscious consumers. The demand for organic and non-GMO ingredients has surged, prompting manufacturers to align their production processes with stricter environmental standards. As a result, non-dairy yogurt has transitioned from being a niche product to a mainstream offering on supermarket shelves and in foodservice establishments.
With technological advancements in fermentation processes and improved production techniques, the market for non-dairy yogurts is expected to witness further innovation and growth. The demand for probiotic-rich, gut-friendly, and functional foods is likely to continue shaping the industry, pushing companies to meet the ever-growing consumer demand for nutritious and dairy-free alternatives. As the market matures, the North American non-dairy yogurt market is expected to become a cornerstone in the broader plant-based food revolution.
North America Non-dairy Yoghurt Market
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General Mills
COYO
PETA
The Hain Celestial Group
The Whitewave Foods Company
Crunch Culture
General Mills
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the North America Non-dairy Yoghurt Market
Direct Sales
Modern Trade
Convenience Store
Supermarkets and Hypermarkets
Specialty Store
Online Stores
Based on Types the Market is categorized into Below types that held the largest Non-dairy Yoghurt market share In 2023.
Soy Yogurt
Almond Yogurt
Coconut Yogurt
Others
North America (United States, North America and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the North America Non-dairy Yoghurt Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. North America Non-dairy Yoghurt Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. North America Non-dairy Yoghurt Market, By Type
6. North America Non-dairy Yoghurt Market, By Application
7. North America Non-dairy Yoghurt Market, By Geography
North America
Europe
Asia Pacific
Rest of the World
8. North America Non-dairy Yoghurt Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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