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Welcome to MinBites! We every bite is a burst of flavor and joy! At MinBites, we’re passionate about crafting delicious, mouth-watering dishes that will delight your taste buds and warm your heart. Whether you’re here for a quick snack or a leisurely meal, we invite you to experience our welcoming atmosphere and exceptional cuisine. Come visit us and make every meal a memorable one!
Welcome to MinBites! We every bite is a burst of flavor and joy! At MinBites, we’re passionate about crafting delicious, mouth-watering dishes that will delight your taste buds and warm your heart. Whether you’re here for a quick snack or a leisurely meal, we invite you to experience our welcoming atmosphere and exceptional cuisine. Come visit us and make every meal a memorable one!
Chicken Pasta Alfredo | RM 7.00
Chicken Pasta Alfredo | RM 7.00
Chicken Pasta Alfredo is a classic Italian-American dish that combines tender pasta with a creamy, rich Alfredo sauce and succulent pieces of chicken. Here’s a breakdown of what makes this dish so special:
Ingredients:
Ingredients:
Chicken: Typically, boneless, skinless chicken breasts or thighs are used. They are often seasoned and cooked until golden and juicy.
Pasta: Fettuccine is the traditional choice for Alfredo, but other pasta shapes like penne or spaghetti can also work.
Alfredo Sauce: The sauce is a creamy blend made from butter, heavy cream, and Parmesan cheese. Sometimes, garlic or other seasonings are added for extra flavor.
Seasonings: Common seasonings include salt, black pepper, and sometimes nutmeg or parsley for garnish.
Donut Gula Apong | RM 2.00
Donut Gula Apong | RM 2.00
Donut Gula Apong is a delightful treat that blends the concept of a donut with the traditional Malaysian ingredient "Gula Apong," which is a type of palm sugar. Here’s a closer look at this delicious fusion:
Ingredients:
Ingredients:
Donut Dough: The base is a soft, sweet donut dough. This typically includes flour, sugar, eggs, milk, yeast, and butter.
Gula Apong: This palm sugar is known for its rich, caramel-like flavor and is often used in Malaysian and Indonesian cooking.
Topping or Filling: Gula Apong can be used as a sweet glaze or filling. It can be melted down into a syrup or mixed with other ingredients to create a flavorful topping.
Kek Batik Jawa | RM 2.50
Kek Batik Jawa | RM 2.50
Kek Batik Jawa is a delightful Malaysian dessert that combines a rich, chocolatey flavor with a distinctive layered appearance. It's a no-bake cake known for its simplicity and delicious taste. Here’s an overview of this treat:
Ingredients:
Ingredients:
Marie Biscuits: These are typically used as the base of the cake. They are light, slightly sweet biscuits that hold up well in the no-bake preparation.
Cocoa Powder: Provides the rich chocolate flavor.
Sweetened Condensed Milk: Adds sweetness and helps bind the ingredients together.
Butter: Used to add richness and to help the cake set.
Eggs: Sometimes used to enrich the flavor and texture, though this can vary by recipe
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