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STARTERS
STARTERS
Tomato Soup (mi,g,ce) ~ 65
Herb oil, burrata, and croutons
Baked Camembert (mi,g) ~ 75
Infused sourdough bread, walnuts, and fresh figs
Hummus (se) ~ 45
Chickpea purée, tahini, lemon, and extra virgin olive oil
Artichoke (mi,n,se) ~ 50
Whipped feta, aubergine mutabbal, pine nuts,
and pomegranate
Rollo’s Ghanouj (mi) ~ 45
Classic aubergine roll with baba ghanouj, tomato, and
crumbled feta
THE LOCAL HARVEST
THE LOCAL HARVEST
The Garden Canvas ~ 65
Mixed greens, vegetables, and yuzu dressing
Greek Salad (mi) ~ 80
Heirloom tomatoes, cucumber, kalamata olives, red onion, and marinated feta
Quinoa Salad ~ 80
Lemon and mango dressing, avocado, cucumber, tomatoes, and pumpkin seeds
Tomato & Burrata Salad (mi) ~ 90
Rocca, grilled olives, mint dressing, and pomegranate
Charred Romaine Caesar (mi,e) ~ 90
Croutons, parmesan, and chicken
THE ARTISANAL SANDWICHES
THE ARTISANAL SANDWICHES
~ All served with potato chips ~
Raclette & Bacon Sandwich (mi, g) ~ 100
Mushroom duxelles and caramelised onion
Millie’s Wagyu Burger (mi, g) ~ 120
Cheddar, tomato, coral lettuce, and onion jam
Club Sandwich (mi, g, e) ~ 110
Fried egg, sous vide chicken breast,
and beef bacon
Mediterranean Tuna Melt (mi, g, f) ~ 100
Fontina cheese, pickled onion, kalamata olives,
and dried tomatoes
GRILLED AND CHARRED
GRILLED AND CHARRED
Plancha-Grilled Chicken (mi, se) ~ 160
Grilled baby chicken, mixed greens, and zaatar
Lamb Chops (mi) ~ 165
Smoked aubergine, mint labneh sauce,
and pomegranate
Prawns (mi,cr,n) ~ 185
Almond dukkha, creamy bisque sauce,
and herb oil
Steak & Chips (mi) ~ 220
200g rib-eye with classic café de paris sauce
MAIN COURSES
MAIN COURSES
Fish & Chips (f,e,g) ~ 155
Branzino, classic tartare sauce, mushy beans, and grilled lemon
Orecchiette Pasta (mi,g) ~ 90
Roasted tomato and basil sauce, cream, and burrata cheese
Fish en Papillote (f,g) ~ 130
Local fish, moroccan-inspired tagine sauce, and tomato burghul
Qatari Chicken Machboos ~ 120
Basmati rice, chicken, local spices, and tomato daqqus
SIDES
SIDES
Zesty Lemon Herb Aioli (g) ~ 20
Chimichurri ~ 20
Peppercorn Jus ~ 20
Mushroom Sauce (mi) ~ 20
Asparagus & Hollandaise Sauce (mi, e) ~ 45
Maple-Glazed Broccolini and Almonds (n) ~ 45
Steamed Rice ~ 45
Tomato Burghul with Hung Yoghurt (mi, g) ~ 45
Black Truffle Mashed Potato (mi) ~ 45
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