We hope to let you experience the Caviteña kitchen through the years.

Our craft is inspired by the heritage of a grandmother, the nurturing of a mother, and the innovation for comfort food through the daughter—Mija..

Thank you for letting us pull up a chair at your table.

With love,

Mija Caviteña

Slow-cooked in rich kakang gata and scented with backyard pandan, this signature delicacy pairs the nostalgic comfort of traditional malagkit with a luscious yema crown and a striking contrast of savory cheese and salt.

Biko Yema Queso mirrors the true Caviteño personality: bold, brave, and distinct, yet undeniably sweet and hospitable.

We are redefining a timeless local favorite through meticulous craft and bold flavor, bridging traditional province-style preparation with modern sophistication.

Our Pork Chicharon ala Bagnet is available in four distinct profiles—Classic, Salt & Vinegar, Salted Egg, and luxurious Truffle.