What is the Speciality of Belgian chocolate?
Belgian chocolate is ground so fine that it has a structure of just 15 to 18 microns. High cocoa content. Belgian chocolate has a higher cocoa content than most foreign products. Pure cocoa butter.
The layers of smooth and dense Belgian chocolate ganache and chocolate cake garnished with many chocolates and dry fruits as embellishments create a perfect balance!
The layers of airy, smooth nutella mousse and chocolate cake garnished with hazelnuts and whipped cream are a perfect match! A match made in heaven, if I may.
The chocolate cake layers with the right amount of moist with a rich balance of Chocolate!
The layers of airy, smooth chocolate mousse and chocolate cake are a perfect match! A match made in heaven, if I may.
The lovely fruit and nut surprise that goes perfectly with vanilla sponge and cream.
The flavour between the pineapple puree, whipped cream and vanilla sponge cake was just perfect!
I think after tasting this cake you will rightfully replace “cherry on top the cake” with “caramalised pineapple on top of the cake”
BTS themed Chocolate Truffle Cake(Textured)
Theme Cakes are soo much fun! The texture was very fun to create and it was soo cool!